We use only the finest Angus Beef to create our Beef Brisket dish carefully select Pork for our Big Gig Ribs and Pulled Pork, our Smoking process is all done in-house using selected wood such as Hickory, Oak, Cherry and Apple, Our Signature Dish is The King a Platter big enough for 2 offering all our Bar.B.Q offerings on one platter, for every King we serve we feed a homeless personAlong side our American BBQ we also offer Caribbean Classics on Sundays including Jerk Chicken & Pork, Beef Stew, Curry Chicken with Rice & Peas.We are a small family resturant serving good honest food, no pretentiousness here. We just want to connect people through great food, we feel that Love and Passion is our most important ingredient.Executive Chef & Founder Antonio De Sousa and Head Chef Jordan French are bringing the Best Bar.B.Q in Whitstable awarded by Restaurant Guru. We are across the road from Co-Op Our Resturant is a 16 seater playing Rythm and Blues with cosy and friendly enviroment.
Located at the corner of The Parade & Rose Lane, just a stone’s throw from the magnificent Canterbury Cathedral in the heart of the historic city centre, The Ivy Canterbury will feature a stylish bar, an inviting outdoor terrace, and an elegant private dining room. Discover menus featuring modern British cuisine to brasserie classics and fantastic vegan and vegetarian dishes, with something for everyone to love. From breakfast through to dinner seven days a week, the restaurant offers a luxurious haven in a stunning and elegant setting.
Situated in the sought after Elham Valley, this beautiful Grade II pub, The Kings Arms, has been restored to its royal glory in celebration of the coronation of King Charles III. With local ales and craft beers, a carefully curated wine list inclusive of some of the best of the Garden of England's wines on offer and Gastro pub food done to the very highest standard from our acclaimed award winning chefs, this historical pub will be the perfect centrepiece to this picturesque village.
Quintessential Kentish Pub set in the heart of the Garden of England serving beautiful, classic dishes created using the best local and seasonal produce the South of England has to offer. With Real Ales, Craft Beers, beautiful wines, a roaring fire and a beautiful garden in the summer, this is the perfect destination for traditional pub dining.To get in touch with us by email, please contact us at info@thedukewilliamickham.com or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
Welcome to Citi Terrace!We are a unique and trendy restaurant, bar and lounge located in Canterbury, High Street. Our talented chefs have created a fusion menu with a twist, bringing you different tastes from around the world in every dish and for those with a sweet tooth, we bring you delicious desserts including cakes and ice cream.Our executive drinks menu includes illy coffee and an array of cocktails prepared by our talented bartenders. To add to your experience, our outdoor Terrace is captivating and relaxing place to lounge and enjoy a shisha customised by you from our exclusive range of flavours. Join us at Citi Terrace for a truly memorable experience in Kent.For bookings of groups larger than 15, you will be required to call the venue and also to confirm whether you will be dining with us and provide us with your pre-order.
The Firepit has been awarded 2 AA Rosettes for culinary excellence in 2024 and The Cave Hotel & Golf Resort has been honored with the esteemed AA Breakfast Award for 2024.The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
The Korean Cowgirl Restaurant provides a unique blend of Texas and Asian culture and cuisine. Here at the KCG we mean true low and slow smoked BBQ, cooked for hours over only real wood, no short cuts. Our Amazing wings and boneless bites are double fried for that crisp sensation.Come and experience western dining for yourself.Please note you are welcome to bring a celebration cake for your party, however we do not have any refrigerated storage for this. We do not provide any table decorations or balloons. You are most welcome to bring your own.
Welcome to Sekkoya! We are a casual Indian restaurant and bar located at The Riverside in Canterbury serving dishes that tell a story of our heritage, cities and family.From street dishes like Keema Pau and Samosa Chaat found all over Indian cities to curries made from recipes that have been in our family for generations which we have enjoyed around our Mums dinner table growing up like her amazing Butter Chicken and Dum Biryani.John, our in-house bar guru, has created a cocktail menu that takes you back to the hotel bars of colonial India, perfectly complimenting our food.For bookings of groups larger than 8, please call the restaurant on 01227 286221 to make your booking.Underground parking available on-site
Our Korean Cowgirl comes back to Canterbury bigger and better than ever...The Korean Cowgirl Riverside Canterbury Restaurant provides a unique blend of Texas and Asian culture and cuisine. Here at the Cowgirl we mean true low and slow smoked BBQ, cooked for hours over only real wood, no short cuts. Our Amazing wings and boneless bites are double fried for that crisp sensation. Come and experience western dining for yourself.
Set in the heart of the beautiful Kent countryside, The Duck offers a menu that brings together modern and traditional pub fare.Our dishes are expertly prepared focussing on the finest locally sourced, seasonal ingredients ensuring a memorable dining experience for all. With local ales and wines - the most local coming from a bijou vineyard a stones throw away from our front door - plus a Gastro pub menu focussed on the best of the season and using local ingredients - did i mention our beef comes from the cows in the field over the road? Head Chef Kyle and his formidable Kitchen team are dedicated to providing you with an unforgettable dining experience.We'll be offering a relaxed dining experience focussed on good food and drink. Come and join us - we cant wait to welcome you!
