The Forage Public House serves a contemporary American and gastropub-style cuisine. The restaurant offers a traditional dining space in its bright and sophisticated interior. The ambience is generally welcoming and casual. Forage Public House also offers outdoor patio seating for its customers. The restaurant's food is prepared fresh from locally sourced ingredients by resident Chef Demetrios. Brunch is served at the restaurant on the weekends.The Forage Public House menu contains a large variety of savory meals for lunch and dinner. Popular items on the menu include the wing crawl, the short ribs, the rainbow trout, the Amish chicken and the tuna melt. The restaurant also offers vegan and vegetarian meal options. Craft cocktails, beers and wines are also available at the bar section. Parties of six or more are subject to one check with 20% gratuity included.
Welcome to Sarita, where we are slightly obsessed with serving good food among friends and family. Our focus is on healthy, new American cuisine – a celebration of all our backgrounds and roots. The best of the best eats if you will. Lighter dishes with natural reductions, a lot of vinaigrettes, less cream, less butter — but unbelievable flavors. This is what you can expect if you choose to dine with us. And we hope you will.
The name Sarita is a nod to Chef Anthony Romano’s mentor, plus the name of a song by the New Orleans band, The Subdudes, one of the chef’s favorites.
The restaurant is owned by executive chef Romano. His approach to Sarita is fairly simple: to create a space that’s a reflection of his kind of place.relaxing, fun and celebrate life in the company of friends and family with good food and a great cocktail in hand.
Join Us for Lunch, Dinner and Sunday Brunch. Reservations are available for Lunch Monday-Friday from 11:30 am to 2:00 pm, Dinner Sunday-Thursday from 5:00 pm-9:00 pm, Friday and Saturday 5:00 pm-10:00 pm and Brunch on Sundays from 9:30 am to 2:00 pm. Business Casual Dress Code is required. Window tables are limited and we cannot guarantee seating but will do our best to accommodate your request. Reservations of 5 guests or more cannot be made online, please call for availability. Reservations will be honored up to 15 minutes past your scheduled reservation time and we require the majority of your guests to arrive prior to seating. Beyond this time period, your table will be released and we will accommodate you when, and if, a table becomes available.
Your neighborhood gastropub — come for friends, fun, and a diverse array of entertainment throughout the week. Stay for creative takes on your favorite pub fare along with rotating food and drink specials.Parties of 8 or more have an automatic 20% gratuity added to the bill. For Trellis Rooftop reservations, please contact events@studiowest117.com.
When you walk into Barroco our family will ensure that your experience is amped to the max. Our eclectic and vibrant atmosphere will have you and your guests thinking you are in another world. Our award winning menu will have you bragging to your friends and begging for the next visit.
At Amazonia Bar, our mission is to transport you on a journey deep into the heart of adventure, where our vibrant culture converges to create a tapestry of flavors and experiences unlike any other.We are dedicated to sharing the rich heritage and remarkable ingredients that the Amazon has to offer, inspiring a deeper appreciation for the natural world and its indigenous communities. Through our carefully crafted cocktails, we aim to be your guide in exploring the hidden treasures of this extraordinary ecosystem, one sip at a time.We are also proud to say we serve some of the best Neapolitan style pizza. Dashing these pizzas out of a robust wood fired oven, our recipe is directly sourced from the trattorias in Naples, Italy through hard direct research work there. We also offer a variety of small plates to share during an evening out for cocktails.
Delicious & nutritious.Chef Andrew Bower and Kyle Fioretti.We source all seasonal produce and meats fresh from local, organic Northeast Ohio farms. And every component of every dish is made from scratch using the highest-quality ingredients. Located by the Cleveland staple, The Westside Market. Our atmosphere brings you light, bright and chic accents with a bit of pizzaz. Our extensive wine list features standouts and a captains list of special flavors exclusive to our location. HOURS:Wed-Thurs: 4pm-12amFri: 4pm-2:30amSat: 11am-2:30amSun: 11am-6pmVISIT:1948 W 25th St., Cleveland, OH 44113(216) 274-1010*Reservations available for groups of 10 or more
Opening our doors in 1993, Salmon Dave’s has proudly endured as one of Greater Cleveland’s favorite local haunts. With an informal approach to upscale dining, our cozy neighborhood spot has gained a legendary reputation. After a recent head-to-toe renovation, Rocky River’s favorite restaurant is better than ever. The timeless character of the historic building lives on with distressed brick walls, crown moldings, and its signature mahogany bar. The updated feel is an eclectic balance of traditional and contemporary design elements, creating the perfect backdrop for Salmon Dave’s spirited bar scene and relaxed dinner vibe. Veteran chef Mario Brown and his talented culinary team offer new menu selections alongside fan-favorites, maintaining our promise of providing the freshest “Guaranteed Seafood.”
Luca West features high-end modern Italian served in a classy, Tuscan setting. Diners will find many of their favorite dishes that made Chef Luca’s Italian Cuisine such a grand success in downtown Cleveland. But new to Luca West are a number of unique menu choices that will become new favorites, for our new friends on the west side of Cleveland. The wine program at Luca West meets the standards of the most adventurous wine fan, including our globally expansive list of wines by the glass. Reservations are recommended. Please contact us for private dining and seasonal patio options.Live music every Tuesday, Wednesday and Thursday on the patio weather permitting June to September. Please see our website for the calendar of musicians. https://www.lucawest.com/
Market Garden Brewery features a 3,000 square foot "American beer garden", three fireplaces, two indoor bars, and private dining space for up to 400. The brewpub features a modern American pub menu featuring local and organic ingredients sourced primarily from our historic neighbor, the West Side Market, and the wonderful farms that dot our community. This dynamic menu is brought to you by our talented chef team. Market Garden is home to a 10 barrel brew house that has brewed up a menu of a dozen beers that span the flavor spectrum from easy drinking session lagers to big beasty ipas and porters. Noted brew master Andy Tveekrem, formerly head brewer at Dogfish Head, is at the helm. We also carry an exciting guest beer list highlighting the ever-changing American craft beer scene along with an extensive liquor & cocktail program focused primarily on American whiskies and spirits from the nation's top Micro-distilleries. Hope to see you in Ohio City soon!
