Welcome to Black+Haus Tavern, the ultimate destination for unforgettable moments in Downtown Littleton. As your go-to gathering spot, we pride ourselves on being locally owned, boasting a Chef-driven scratch kitchen, and offering an array of craft cocktails. With our Chef's creative menu, an impressive wine selection, and an extensive array of over 150 whiskies, there's something to delight every palate. Come join us, bring your friends or family, and immerse yourself in the perfect blend of culinary excellence and lively ambiance. Your extraordinary experience awaits—discover the joy of great times at Black+Haus Tavern!
Zaika in Littleton serves authentic and modernized Indian cuisine in a colorful setting with modern elements. Stop in for a quick lunch before heading back to work, or bring the entire family for dinner and drinks from the full bar. The family-owned restaurant focuses on preparing meals with lush, savory spices and serving them with a dedication and passion for each customer to have a great experience. The menu includes vegan, dairy-free and gluten-free options to meet the dietary needs of everyone in the group. Zaika offers a variety of appetizers for starting the meal, including veggie samosa, momo, chili chicken, onion pakora, cuTO salad and rasila lamb. There is also a daily chef-selection soup for adding to the meal or enjoying on its own. Check out the tandoori offerings for chicken, lamb, salmon and shrimp specialties. Vegetarian options at Zaika include dal tadka, chana masala and paneer makhni.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
(RESERVATIONS FOR THE TAP ROOM ARE ONLY AVAILABLE DURING LUNCH HOURS and MONDAY EVENINGS)(ONE AND A HALF HOUR TIME LIMIT)Bao Brewhouse is a multi-concept restaurant, the first floor is known as the Tap Room, in which you will find service via QR codes, WALK-IN'S ONLY, Chinese street food inspired fare and a local rotating draft list. The second floor is known as our Tea Room, there you will find a more traditional dining experience with a twist. The Tea Room menu and ambiance lend to more curated and intimate affair, with a vast tea selection ranging from herbal to puer, a thoughtfully selected wine list with a tea-centric cocktail program to satisfy even the most adventurous of palates. The Tea room has a DJ every Tuesday, Thursday - Saturday giving the room a not-so-stuffy feeling.**Please note** Bao Brewhouse holds two separate flights of stairs to enter each of the two dining rooms. The building does NOT have an elevator. We apologize for any inconvenience this may cause.
Izakaya Den is Denver’s popular Japanese gastropub, modeled after the lively after hours establishments found throughout Japan. The restaurant is located on South Pearl Street and is the second restaurant of the Kizaki brothers, founders and owners of Sushi Den. The menu is arranged in a tapas style, serving traditional Japanese small plates along with dishes infused with international flavors and textures. The more traditional Japanese offerings include sashimi and nigiri, sourced from daily fish shipments from around the globe, along with dumplings and noodle dishes. The global cuisine experiments with a bevy of different flavors including unique items such as Grilled Panzanella Salad (jumbo lump crab, toasted focaccia, local goat cheese, pistachios, plum wine vinaigrette), Kobe Beef Sliders (seared foie gras, pomme frittes). A gluten-free menu is also available along with a popular weekday happy hour from 5 to 6:30 pm.
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to complement Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic, rustic Italian eatery. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca is heartwarming and satisfying from the wood-fired pizzas to the hand-rolled pastas to the perfectly seared proteins. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.
The Kitchen American Bistro located in the cross section of the Lodo + Union Station neighborhoods offers an imaginative array of globally-inspired shared plates & killer drinks crafted in a stylish, casual space.
Forget Me Not is designed with intention and care; it’s not just about being a cocktail bar. Walking through our door opens the invitation to brighten the day; sow the seeds of celebration, or to be a kind ear when needed. We invest in the relationship between guests and the bartenders to create a space where connections are made. People feel rooted when they are here and that follows them when they leave. We are a place where memories can be made, celebrated, and created anew...Welcome to Forget Me Not.
Thank you for choosing to dine with us at The Brown Palace Hotel and Spa, "Where the World Registers."Ship Tavern opened in 1934 after the repeal of prohibition making it the oldest restaurant in our hotel. The décor includes a complete mast and crow’s nest, an old ship’s clock, Jamaican rum barrels, and a collection of sailing ship models former hotel owner, Boettcher, acquired on a visit to Cape Cod.Listen to live music and enjoy a lively meal in a vintage pub atmosphere. Savor our famous prime rib, burgers, sandwiches, seafood and steaks. Enjoy our wide selection of beers, wines and unique cocktails. Satisfy your sweet tooth with our delectable desserts.Enjoy John Kite, live on the piano, Friday & Saturday evenings from 8:00 to 10:00 pm. In order to accommodate parties of 8 or more guests, please contact us directly 3033128943
