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Beste restaurants voor groepen in Finchley

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822 restaurants beschikbaar in de buurt

Een foto van restaurant Terra Terra
1. Terra Terra
4.2
Geweldig(607)
Prijs: duur
• Italiaans • Finchley
Terra Terra is a stylish and authentic Italian Brasserie and Bar, conveniently located opposite to Finchley Road station. Serving Italian dishes inspired by the food markets of Florence and Bologna, Head Chef Massimo Mioli presents a signature menu for brunch, lunch & dinner. Food is paired with sleek surroundings and a cocktails and wine list that celebrates the best of Italian produce.Guests will be able to enjoy signature dishes such as the Ricotta Ravioli, made by hand daily and the delicious Aubergine Parmigiana, a favourite among regulars.Paired with friendly and caring service synonymous with true Mediterranean hospitality, Terra Terra offers an exceptional dining experience to ensure you and your guests feel entirely at home.
Een foto van restaurant The Parakeet
2. The Parakeet
4.8
Buitengewoon(698)
Prijs: heel duur
• Gastropub • Kentish Town
Vandaag 16 keer gereserveerd
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Een foto van restaurant Hawksmoor Air Street
3. Hawksmoor Air Street
4.4
Geweldig(13283)
Prijs: duur
• Steakhouse • Piccadilly
Vandaag 122 keer gereserveerd
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Een foto van restaurant Bacchanalia
4. Bacchanalia
4.4
Geweldig(1029)
Prijs: heel duur
• Grieks • Mayfair
Vandaag 102 keer gereserveerd
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Een foto van restaurant Zephyr
5. Zephyr
4.7
Buitengewoon(591)
Prijs: heel duur
• Grieks • Notting Hill
Vandaag 47 keer gereserveerd
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Een foto van restaurant The Lore of the Land
6. The Lore of the Land
4.7
Buitengewoon(821)
Prijs: heel duur
• Gastropub • Fitzrovia
Vandaag 15 keer gereserveerd
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Een foto van restaurant St. JOHN Smithfield
7. St. JOHN Smithfield
4.8
Buitengewoon(4106)
Prijs: heel duur
• Brits • Farringdon
Vandaag 48 keer gereserveerd
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Een foto van restaurant Harwood Arms
8. Harwood Arms
4.8
Buitengewoon(3624)
Prijs: heel duur
• Gastropub • Fulham
Vandaag 21 keer gereserveerd
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Een foto van restaurant Sexy Fish London
9. Sexy Fish London
4.5
Geweldig(3043)
Prijs: gemiddeld
• Aziatisch • Mayfair
Vandaag 71 keer gereserveerd
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
Een foto van restaurant Roast
10. Roast
4.2
Geweldig(11864)
Prijs: duur
• Brits • London Bridge
Vandaag 70 keer gereserveerd
Deliciously British, Roast is aptly situated in Britain’s oldest food market. We are dedicated to classical British cooking and using the finest seasonal produce. Our dishes wines and cocktails are constantly evolving and, wherever you sit, there is a view- either into our open kitchen, over Borough Market or onto St. Paul’s Cathedral.

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