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Beste restaurants voor groepen in Gospel Oak

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813 restaurants beschikbaar in de buurt

Een foto van restaurant Terra Moderna
1. Terra Moderna
4.6
Buitengewoon(100)
Prijs: duur
• Italiaans • Belsize Park
Vandaag 1 keer gereserveerd
Terra Moderna is an Antipodean, Modern Italian restaurant in Belsize Park. Open daily for lunch and dinner, the restaurant brings a combined taste of Italy and Australia to London. Terra Moderna's menu is carefully crafted to balance the flavours of Italian and Antipodean cooking. The restaurant take pride in their commitment of using the freshest, locally sourced ingredients. With Antipodean cuisine being a main influence, the menu features an array of seafood, meat and plant-based produce, with an emphasis on bold flavours and vibrant colours. The Terra Moderna team are dedicated to providing our guests with a warm and welcoming atmosphere, creating the perfect retreat for all occasions.
Een foto van restaurant The Parakeet
2. The Parakeet
4.8
Buitengewoon(701)
Prijs: heel duur
• Gastropub • Kentish Town
Vandaag 12 keer gereserveerd
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Een foto van restaurant Hawksmoor Air Street
3. Hawksmoor Air Street
4.4
Geweldig(13293)
Prijs: duur
• Steakhouse • Piccadilly
Vandaag 46 keer gereserveerd
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Een foto van restaurant Bacchanalia
4. Bacchanalia
4.4
Geweldig(1040)
Prijs: heel duur
• Grieks • Mayfair
Vandaag 60 keer gereserveerd
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Een foto van restaurant The Lore of the Land
5. The Lore of the Land
4.7
Buitengewoon(823)
Prijs: heel duur
• Gastropub • Fitzrovia
Vandaag 5 keer gereserveerd
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Een foto van restaurant The Drapers Arms
6. The Drapers Arms
4.7
Buitengewoon(1596)
Prijs: gemiddeld
• Gastropub • Angel
Vandaag 10 keer gereserveerd
GARDEN BOOKING VIA PHONE OR EMAIL ONLY.The Drapers Arms is a lovely 1830s pub in a residential area of IslingtonVery much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.
Een foto van restaurant St. JOHN Smithfield
7. St. JOHN Smithfield
4.8
Buitengewoon(4106)
Prijs: heel duur
• Brits • Farringdon
Vandaag 31 keer gereserveerd
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Een foto van restaurant Sexy Fish London
8. Sexy Fish London
4.5
Geweldig(3047)
Prijs: gemiddeld
• Aziatisch • Mayfair
Vandaag 57 keer gereserveerd
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
Een foto van restaurant Roast
9. Roast
4.2
Geweldig(11872)
Prijs: duur
• Brits • London Bridge
Vandaag 29 keer gereserveerd
Deliciously British, Roast is aptly situated in Britain’s oldest food market. We are dedicated to classical British cooking and using the finest seasonal produce. Our dishes wines and cocktails are constantly evolving and, wherever you sit, there is a view- either into our open kitchen, over Borough Market or onto St. Paul’s Cathedral.
Een foto van restaurant Zephyr
10. Zephyr
4.7
Buitengewoon(593)
Prijs: heel duur
• Grieks • Notting Hill
Vandaag 30 keer gereserveerd
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.

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