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Beste restaurants voor groepen in Stoke Newington

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173 restaurants beschikbaar in de buurt

Een foto van restaurant Hawksmoor Air Street
4.4
Geweldig(13173)
Prijs: duur
• Steakhouse • Piccadilly
Vandaag 201 keer gereserveerd
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Een foto van restaurant The Mayfair Chippy
4.6
Buitengewoon(1935)
Prijs: gemiddeld
• Brits • Mayfair
Vandaag 71 keer gereserveerd
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie and Steak & Kidney Pudding. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner, with the addition of our new Weekend Brunch menu, not only can you stay, you can also take away.
Een foto van restaurant St. JOHN Marylebone
4.6
Buitengewoon(608)
Prijs: duur
• Brits • Marylebone
Vandaag 51 keer gereserveerd
Coming Soon!
Een foto van restaurant Eadn London - Restaurant, Bar & Lounge
3.9
Uitstekend(240)
Prijs: duur
• Mediterraan • Canning Town
Vandaag 66 keer gereserveerd
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
Een foto van restaurant Berners Tavern
4.5
Geweldig(4446)
Prijs: duur
• Brits • Oxford Circus
Vandaag 91 keer gereserveerd
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
Een foto van restaurant Fatt Pundit
4.6
Buitengewoon(1126)
Prijs: gemiddeld
• Chinees • Soho
Vandaag 38 keer gereserveerd
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
Een foto van restaurant The Marquee Moon
4.0
Uitstekend(30)
Prijs: gemiddeld
• Zuidoost-Aziatisch • Dalston
Vandaag 5 keer gereserveerd
The Marquee Moon - a new restaurant, cocktail & HiFi bar from the team behind The Cause & All My Friends. Set over 2 floors, expect an eclectic sharing menu based on a twist of contemporary pub classics - with an emphasis on East Asian flavours, complemented by a refined and inventive cocktail offering. Later in the evening, focus will turn to the hi fi sound system manned by an array of selectors, programmed by The Cause, playing esoteric selections through ‘til 3am!
Een foto van restaurant St John Bread and Wine
4.7
Buitengewoon(2170)
Prijs: duur
• Brits • Spitalfields
Vandaag 53 keer gereserveerd
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available. Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
Een foto van restaurant Flesh & Buns Covent Garden
4.4
Geweldig(4040)
Prijs: duur
• Japans • Covent Garden
Vandaag 33 keer gereserveerd
Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gua bao buns (DIY filled steamed buns). Below street-level, the restaurant has a bar area offering bar dining for up to 10 people, serving a variety of sake brands and a diverse range of cocktails including the signature Frozen Yuzu Margarita, alongside the restaurant’s varied sharing food menu. Draped fabric ‘noren’ screen curtains surround intimate dining booths and transport diners to an authentic Japanese drinking den experience – bookable and ideal for groups of friends or colleagues meeting for lunch, dinner or Flesh & Buns’ ever-popular Sunday Brunch.
Een foto van restaurant ROBATA
4.3
Geweldig(1798)
Prijs: duur
• Japans • Soho
Vandaag 26 keer gereserveerd
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal

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