A hidden gem in the heart of Canada Water, Pacific Tavern pays homage to the rich cultures, cooking methods and fresh ingredients from the Pacific. Food is cooked over flame in an outdoor kitchen using flavours that'll transport you to all corners of the Pacific. On the menu you'll find whole BBQ fish, seabream crudo, grilled chicken with mole rojo, fired vegetables and more. Boasting a year-round beer garden with regular live music events, Pacific Tavern is the only boozer you need to visit this summer. Thirst quenchers include pacific ales & lager, a gorgeous wine list, island-inspired cocktails, fresh juice & all-day Caravan coffee. Must try tipples include the Hibiscus Margarita, Milk Punch & Tamarind Fizz. When the sun isn't shining, the cosy interior dining space is perfect for date night, work lunches and group dining.Venue available for private hire and bespoke event packages available. Get in touch at bookings@pacifictavern.co.uk and we'll help you plan your next event.
The Yellow House Bar and Kitchen in south London’s Surrey Quays near the shopping centre is a big, warm hug of a local bar and restaurant. The owner is on site and usually in the kitchen preparing one of three menus on offer: the restaurant menu, the grill menu and the pizza menu. The Yellow House had an earlier incarnation in Plough Way, but has moved to more intimate premises with a slick, post-Industrial vibe when it comes to décor, but still the same perfectionist’s attention to detail, relaxed ambience, warm welcome and passion about the food on the plate. Locals love this place. The Yellow House European cuisine offers dependable classics like grilled Scottish beef burger on ciabatta with hand-cut chips, thin-crust pizzas from the wood-fired pizza oven, and seared snapper with basil mash, minestrone and rouille. There’s a log-burning stove in the bar for wintry days and a great selection of wines and draught premium lagers.
Deliciously British, Roast is aptly situated in Britain’s oldest food market.
We are dedicated to classical British cooking and using the finest seasonal produce.
Our dishes wines and cocktails are constantly evolving and, wherever you sit, there is a view- either into our open kitchen, over Borough Market or onto St. Paul’s Cathedral.
Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
