(RESERVATIONS FOR THE TAP ROOM ARE ONLY AVAILABLE DURING LUNCH HOURS and MONDAY EVENINGS)(ONE AND A HALF HOUR TIME LIMIT)Bao Brewhouse is a multi-concept restaurant, the first floor is known as the Tap Room, in which you will find service via QR codes, WALK-IN'S ONLY, Chinese street food inspired fare and a local rotating draft list. The second floor is known as our Tea Room, there you will find a more traditional dining experience with a twist. The Tea Room menu and ambiance lend to more curated and intimate affair, with a vast tea selection ranging from herbal to puer, a thoughtfully selected wine list with a tea-centric cocktail program to satisfy even the most adventurous of palates. The Tea room has a DJ every Tuesday, Thursday - Saturday giving the room a not-so-stuffy feeling.**Please note** Bao Brewhouse holds two separate flights of stairs to enter each of the two dining rooms. The building does NOT have an elevator. We apologize for any inconvenience this may cause.
Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic, rustic Italian eatery. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca is heartwarming and satisfying from the wood-fired pizzas to the hand-rolled pastas to the perfectly seared proteins. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.
Forget Me Not is designed with intention and care; it’s not just about being a cocktail bar. Walking through our door opens the invitation to brighten the day; sow the seeds of celebration, or to be a kind ear when needed. We invest in the relationship between guests and the bartenders to create a space where connections are made. People feel rooted when they are here and that follows them when they leave. We are a place where memories can be made, celebrated, and created anew...Welcome to Forget Me Not.
The Greenwich is a stylish, bi-level spot serving sourdough pizza and New-American small and large plates in a fun & irreverent atmosphere. Located in the heart of Denver's RiNo neighborhood, The Greenwich is a great spot for a weeknight dinner, special occasion, date night, or a business meal. We're also a great place for large and/or private parties. With generously sized portions, seasonal cocktails, and a wine list full of conventional favorites and funky natural wines, we strive to create a dining experience that makes all feel welcome.The Greenwich accepts reservations for parties of up to seven guests via Open Table. When the weather allows, we have a beautiful outdoor patio with 40+ seats that are available on a first-come, first-serve basis. Looking to book for a large group? For parties of 8 or more, please call us directly or drop us an email at events@thegreenwichdenver.com.
Izakaya Den is Denver’s popular Japanese gastropub, modeled after the lively after hours establishments found throughout Japan. The restaurant is located on South Pearl Street and is the second restaurant of the Kizaki brothers, founders and owners of Sushi Den. The menu is arranged in a tapas style, serving traditional Japanese small plates along with dishes infused with international flavors and textures. The more traditional Japanese offerings include sashimi and nigiri, sourced from daily fish shipments from around the globe, along with dumplings and noodle dishes. The global cuisine experiments with a bevy of different flavors including unique items such as Grilled Panzanella Salad (jumbo lump crab, toasted focaccia, local goat cheese, pistachios, plum wine vinaigrette), Kobe Beef Sliders (seared foie gras, pomme frittes). A gluten-free menu is also available along with a popular weekday happy hour from 5 to 6:30 pm.
ChoLon, which translates to "big market,” is named after the largest Chinese-influenced market in Saigon, Vietnam. At ChoLon, Chef Lon Symensma brings to life his extensive culinary travels throughout Southeast Asia. ChoLon's menu features inspired interpretations of traditional dishes found across the region, with presentations ideal for sharing. From dim sum or "small bites" to large family style plates, ChoLon offers authentic flavors for the modern palate. The bar and lounge serves handcrafted, artisanal cocktails developed to complement Symensma’s cuisine. The venue is also ideal for business meetings, presentations, large parties and events. ChoLon’s professional staff will deliver top quality service and a memorable experience.
The Kitchen American Bistro located in the cross section of the Lodo + Union Station neighborhoods offers an imaginative array of globally-inspired shared plates & killer drinks crafted in a stylish, casual space.
Thank you for choosing to dine with us at The Brown Palace Hotel and Spa, "Where the World Registers."Ship Tavern opened in 1934 after the repeal of prohibition making it the oldest restaurant in our hotel. The décor includes a complete mast and crow’s nest, an old ship’s clock, Jamaican rum barrels, and a collection of sailing ship models former hotel owner, Boettcher, acquired on a visit to Cape Cod.Listen to live music and enjoy a lively meal in a vintage pub atmosphere. Savor our famous prime rib, burgers, sandwiches, seafood and steaks. Enjoy our wide selection of beers, wines and unique cocktails. Satisfy your sweet tooth with our delectable desserts.Enjoy John Kite, live on the piano, Friday & Saturday evenings from 8:00 to 10:00 pm. In order to accommodate parties of 8 or more guests, please contact us directly 3033128943
Señor Bear is a Latin American-inspired kitchen and bar in the LoHi neighborhood of Denver. We strive to marry the culinary traditions of Latin America with refined, modernized cooking techniques. Our bar program showcases classic Latin spirits, including rum, pisco, tequila, mezcal and cachaça.
