Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
Ciao, This is Freddy's!Your friendly neighbourhood pizzeria, nestled right in the heart of Windsor. Come for the wood-fired pizza, stay for the good times!
The Llama Bar y Taco Pit is a Bar located at 188 High Street, Windsor, Victoria 3181. The Llama Bar y Taco Pit is a popular spot in the Windsor area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at The Llama Bar y Taco Pit and experience authentic Mexican food in Melbourne
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Clover is a restaurant and wine bar on Swan Street, Richmond with a focus on good produce, good wine and good times, cooked and served with care and intent, reflective of modern European bistro's.
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Located on the corner of Chapel St and Toorak Rd in South Yarra, Omnia blends the energy of a European Bistro with Australia’s best produce, bringing fine-dining craftsmanship to culinary classics in the heart of South Yarra. Awarded 2 hats in 2023 and 2024, Omnia is steeped in genuine old-world hospitality with an acute eye on quality and seasonality. Take a seat in our light-filled Conservatory, cosy Barrel Room or lean into the vibrant ambience of the Main bar. Come alone, meet with friends, and toast with us. Groups of 7 or more are invited to enjoy our curated group menu featuring our seasonally sourced dishes, and timeless classics. Email us on info@omniabistro.com.au for any group reservations enquires.
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
