Our restaurant combines the best of rooftops, raw bars, and cocktail bars to bring a brand new concept to the neighborhood. Located on the famed Giralda Avenue, this menu is inspired by Award Winning Chef Jorgie Ramos' Cuban-American heritage and has a strong focus on communal dining. Indoor or outdoor seating is available! If your party is too large to make an online reservation, we recommend contacting our restaurant directly.
The newest edition to CocoWalk, Eva brings a taste of the Mediterranean to Coconut Grove. The open air dining room features a natural color palette and rustic design elements, like wooden benches, rattan chairs, and gold trimmed arches. From the team behind Michelin Starred restaurant Ariete and Bib Gourmand awarded Chug's Diner, Ariete Hospitality Group chefs Michael Beltran and Ashley Moncada come together for another phenomenal menu.
Welcome to Pascal's On Ponce, Contemporary French Cuisine featuring local ingredients, prepared fresh when ordered and using the classical French Cooking Techniques in Coral Gables FL, since 2000.Award-winning Pascal’s on Ponce, the 55-seat, upscale, yet unpretentious French restaurant in Coral Gables has wowed critics and diners for years by virtue of its delicious fare, impeccable service and charming atmosphere. The restaurant’s success is owned by critically acclaimed chef/owner Pascal Oudin, who insists on creating an elegant French dining experience without the fussiness and reminiscent of a classic Parisian bistro. The restaurant boasts sublime contemporary French cuisine, featuring local ingredients and utilizing the classical French techniques. We have outdoor seating, and we offer private dinning for parties of 40 to 55, and special dinning reservations. For more information contact us at 305 444-2024 or send us an email management@pascalmiami.com
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Fusion style restaurant offering the freshest ingredients and friendly South Miami vibes. From classic sushi and latin favorites to our innovative creations, each bite is an explosion of flavors. Host you next event, or enjoy a cozy night for two. SIM is suitable for all your special occasions. Come experience a culinary adventure like no other at our beautiful dining room, full bar and outdoor patio on the corner of Sunset Dr and US1.
With four locations in the Miami-Dade metro area and two international locations, Pubbelly Sushi serves modern Asian fusion cuisine in a cool and casual dining space. Five-time James Beard Foundation Award nominee, Chef Jose Mendín, blends creativity with vibrant flavors, fresh high-quality ingredients and a lot of fun. Locations include Aventura, Brickell City Center, Dadeland and South Beach, as well as Mexico City and at Casa de Campo in the Dominican Republic.
We offer both indoor and outdoor dining on our patio while following all necessary social distancing and safety guidelines.
Delivery is available exclusively through Uber Eats. Pickup orders can be placed directly through pubbellyglobal.com.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Zuri is a hidden riad offering modern interpretations of Moroccan traditions. It is an ethnic experience where food, drinks, and music are designed to take you on an unforgettable journey of Moroccan fare.The menu features a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean and Moroccan cuisine. Our fusion cuisine celebrates vibrant spices, aromatic herbs, and fresh ingredients. Indulge in signature dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato. Rich desserts include Stuffed Dates, Chebakia, and Tart Tatin. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martini, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and
Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine.Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbalé Telavivian Kitchen originated in March 2021 in Miami Beach’s South of Fifth neighborhood and stands as a celebration of diverse culinary influences. Chef Gorenstein's expert touch fuses Latin flavors, while Horev's roots inspire a selection of mouthwatering Mediterranean dishes.
