Lumen Detroit at Beacon Park offers a unique dining experience in the heart of the city, blending modern architecture with a vibrant park setting. The restaurant features floor-to-ceiling retractable windows and one of Detroit's largest outdoor patios, creating a seamless indoor-outdoor ambiance. Guests can enjoy seasonally inspired Modern American cuisine, craft cocktails, and an extensive bar selection, whether on the rooftop or by the cozy outdoor firepits. With its lively atmosphere and picturesque views of Beacon Park, Lumen is the perfect spot for any occasion.We offer valet parking for $15 Wednesday-Sunday. There is also metered street parking available on a limited basis. Please note that reservations will be held for 15 minutes, after which they are subject to cancelation. We allot 2 hours per table for dining, after which we may ask for your table. Due to the possibility of inclement weather our patio tables are available on a first-come first-served basis.
JoJo’s ShakeBAR is a next-generation restaurant and bar, and District Detroit’s next go-to spot for hangouts, first dates, and family affairs. Its’ modern, yet familiar, diner experience is grounded in nostalgia and focuses on creative desserts and elevated diner favorites. This location is steps from Fox Theatre, LCA, Comerica and short walk from Ford Field. Outdoor Patio Seating is available for reservations and walk-ins. In the case of inclement weather, our team will do our best to accommodate outdoor patio reservations inside, but indoor seating is not guaranteed. Reservations Are Highly Recommended & Walk Ins Are Available Based Upon Availability.
Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our hand crafted cocktails, we are committed to offering our guests the highest quality products from start to finish.
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
The London Chop House is a revitalized Detroit institution. The restaurant aims to entertain all desires of its guests with everything from Wagyu Beef to Caviar Service and offering a Cigar/Billiards Lounge on the ground level. Live music is featured nightly and valet parking is available.The London Chop House is open for dinner service Monday-Saturday. Private parties are available in multiple private dining spaces for groups of all sizes. The London Chop House was originally open from 1938-1991 and reopened in 2012 as one of Detroit's greatest dining traditions.
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
Chic yet approachable, historic while tastefully modern. The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines.
LOVE & TEQUILA is a bold celebration of Mexico’s favorite spirit with an adventurous dinner menu and sophisticated agave cocktail list. Join us for savory lamb chops, fried lobster skewers, Wagu beef sliders, and delicious tacos. Our agave-focused cocktail list features the finest premium Tequilas, spicy margaritas in skull mugs, and skull yard cups of frozen fruity flavors. Our weekly nightclub events include VIP Bottle Service, hot Guest DJs, and late night food.Love and Tequila is at 20 W. Adams Detroit, MI. At the corner of Adams and Woodward in downtown Detroit at Grand Circus Park, next to Brass Rail Pizza Bar.We are open for dinner Tuesday through Saturday from 6pm to 11pm. Final dinner seating is at 9:30. We accept reservations for groups of 2-4 people.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
