Our Italian restaurant is named after our grandparents, Nonno and Nonna Mannucci.Growing up, we spent countless hours in the kitchen with them, creating and savouring authentic Italian dishes.Today, we’re thrilled to share these family recipes with our guests, using only the freshest and highest quality locally sourced ingredients, with a few key exceptions – we simply can’t compromise on the real Italian taste!We have 2 eating areas - "the patio" .. out front and encapsulated in glass, disabled friendly with roughly 35 seats, heated, and rain proof. the upstairs restaurant "Terrazo" is a beautiful themed italian couryard with a signature blossom tree overhanging and rustic features - not disabled friendly as it is up a flight of stairs. Join us for a culinary journey that will transport you straight to the heart of Italy.
The Ferry Inn is an award-winning riverside pub & restaurant located beside the River Teifi, offering extraordinary estuary and countryside views.We're serving gastropub fare in a casual, relaxed atmosphere.Dine with a view from our indoor restaurant areas, in our log cabin dining area or out on our multiple waterfront terraces.We are renowned for locally sourced produce, in particular freshly caught fish specials that change based on local availability.Our menu is regularly described as 'pub food with a twist' and has recently been awarded the Good Food Award for Gastro Pubs for a seventh consecutive year.Families, Dogs & Muddy Boots are all welcome.We are very dog friendly but please let us know if you're bringing a dog.We look forward to welcoming you to our idyllic riverside pub.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
We promise beautiful food, made with the very best local and international produce. Our dishes are created with the bold, sun-filled flavours of Italy. We serve up in a laid back and informal vibe every day of the week, from lunch and brunch through dinner, so stop by with family and friends and enjoy a great meal, in great company.Angelina’s: great food, honestly prepared, simply served.
