Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years Best Restaurant in Wales 2024Current Finalist Best Restaurant in Wales 2025
The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Cardiff, every night of the week. Located in St David's Shopping Centre, just a short walk from the city's historic castle and Cardiff Market, The Ivy Asia Cardiff is perfectly placed to provide a stunning sanctuary for shoppers, tourists and locals alike.
Whilst Silures is firmly rooted in Wales, benefiting from the abundance of local produce available, the all-day dining menu is inspired by the broadness and endless possibilities of Modern European cuisine.The all-day dining menu is available from day to night, with Sunday Roast showcasing on the weekends. The bar is a bustling and non-stop space, open to all and featuring a range of crafted cocktails, draught beer and bespoke bar snacks.Born in Roath, Cardiff, Silures is an integral part of the community not only by creating an accessible but premium offering, but by championing environmental sustainability, local supply lines and ethical practices.
We’re happy to be bringing our steakhouse to your doorstep with your local dry-aged Hereford beef, and our Seafood bisque at our new family-run restaurant in Old Market Herford at EN Steak, we take great pride in sourcing only the highest quality meat from award-winning farms right here in Herefordshire. Using a combination of charcoal and cherry wood, we add a touch of unique smokiness to our dishes that sets us apart from the rest. Bringing our Large Cuts to your dining experience, so don't forget to check out our Butchers Board. Our commitment to excellence ensuring that every bite you take is bursting with flavour, tenderness, and juiciness.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and Karaoke bar set to host celebrations and events, from bespoke meetings to the ultimate party.Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
Hawksmoor is a sustainable British steak restaurant with menus that revolve around the best ingredients they can find, served by friendly people who love what they do. Recently named 'Number 1 Steak Restaurant in the World', Hawksmoor are known for their steaks from traditionally-reared British cattle, sustainably sourced seafood, and sought after Wine and Cocktail lists. Hawksmoor Liverpool can be found in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.
