Reservation RequiredThe JW Marriott The Rosseau Muskoka is honored to partner with Dan Aykroyd, founder of Crystal Head Vodka to create Canada's most unique Ice Bar. Tasting ExperienceStep into an extraordinary world of elegance at our -15°C ICEBAR, where sophistication and craftsmanship converge in a truly unique tasting journey. Indulge in a curated flight featuring three exceptional Crystal Head Vodka expressions: Original, crafted from locally sourced Canadian corn, Aurora, crafted from English wheat, and Onyx, crafted with Blue Weber agave.This exclusive tasting experience is dedicated to savoring the artistry behind these exceptional vodkas. Please note that food offerings are not available within the ICEBAR, allowing guests to fully immerse in the essence of this unique spirit experience.Dress Code In Effect: Winter jackets are provided but prepare warm layers and socks to enjoy the experience.Note: Please check in at Front Desk, we will escort you to Ice Bar.
Located in the beautiful village of Rosseau overlooking Lake Rosseau, Crossroads Restaurant provides the best dining experience in Muskoka. Owners Chef Richard and Julie Lalonde ensure our ingredients are carefully selected from the finest local sources, and our creative dishes are a true culinary experience. We pride ourselves on providing exceptional service and no detail is overlooked. Beautiful seasonal décor makes for a cozy atmosphere both inside the dining room and outside on our gorgeous patio. At Crossroads, we are passionate about creating an outstanding experience for each guest that chooses to dine with us.
Sherwood Inn's Vintages Restaurant offers exceptional culinary fare on the shores of Muskoka's Lake Joseph for breakfast, lunch and dinner. Well known for its elegant décor, delectable cuisine, exceptional service and award winning wine list - Vintages at Sherwood has been a long standing favourite for both resort guests and the public. Vintages is the ideal Muskoka restaurant for a romantic meal, group dining party or celebrating a special occasion in style. Join us for live music on the patio most Fridays, and every long weekend Sunday this summer! In addition to the extensive selection of appetizers, entrees, and deserts offered on the dining room menu, Vintages’ Executive Chef will often prepare special menus in celebration of holidays and special occasions including Valentine’s, Easter, Thanksgiving, Christmas, New Year's and more! Our Chefs and their Culinary Team strive to ensure all guests enjoy an extraordinary dining experience.
