Copperhill, is a Modern American restaurant, that creates an upscale dining experience in a contemporary and casual atmosphere. Set in a storied 125-year old Victorian farmhouse, Chef Gregory Kearns has restored the space to its farmhouse roots but with a sophisticated and modern aesthetic. Copperhill is available for special events and large functions.
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
Upon arrival you will notice an inviting outdoor dining patio that expresses traditional Grecian elements while maintaining contemporary detail. As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority.Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. More intimate tables also dot the larger dining room. A sleek, oval bar separates the dining room from the lounge area. Here you will have your choice of standing cocktail banquettes, bar and lounge style seating. Our resident DJ will keep the energy high in this fun social spot inside Kyma. In the warmer months an adjacent open-air outdoor patio is perfect for al fresco dining with views of the quaint village of Roslyn.
Sparrow Kitchen and Cocktails brings to Garden City the passion and heart of local restaurant groups formed to bring a taste of the finest cuisines. Seasonally inspired small plates designed to support local farms accompanied by ingredients that complement our extensive cocktail, beer and wine menu. Our knowledgeable staff are always on hand to help you choose the perfect pairing for your meal. Fresh seafood, homemade pastas, premium meats, and handpicked produce are the essence of our menu.The elegant and inviting atmosphere is the perfect setting for any occasion, whether you're enjoying a romantic evening for two or celebrating a special event with friends and family. With its warm lighting, comfortable seating, and sophisticated decor the vibe is lively and approachable which makes every experience memorable.
The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.
Located on Jericho Turnpike in New Hyde Park two blocks west of New Hyde Park Road. Park Place Restaurant & Bar has quickly emerged as one of Long Island's top restaurants and is open seven days a week. Whether it's date night, a family celebrating an occasion or friends meeting up for a drink after work, Park Place appeals to a diverse clientele. The modern decor, innovative cuisine and welcoming staff has many in the community singing its praises.Now boasting an outdoor patio that can host up to 120 persons; with three fire pits available to reserve, an outdoor bar and a heated tent. With an outdoor space equally as large as our indoor, we can accommodate multiple parties at a time and/or utilize the event space to our client's preference.Park Place provides a perfect location for baby and bridal showers, rehearsal dinners, birthdays, engagements, christenings, communions, graduations, retirements and now Micro Weddings! We also provide off-premise catering.
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation.
Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best.
That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper.
Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
Located in Americana Manhasset, Long Island's most impressive shopping destination, Cipollini Trattoria & Bar is a casual, Manhattan-Style Restaurant. A Metropolitan dining experience that offers freshly prepared, satisfying meals at moderate prices in a comfortable inviting atmosphere. Cipollini has gained a reputation for its array of contemporary Italian specialties as well as their Greek and American influenced dishes. Whether your palette prefers savory salads, enticing entrees or freshly made brick-oven pizzas, Cipollini offers variety and distinctive quality that will suit everyone’s taste.Restaurant will be open for outdoor dining for walk-ins only. We are not accepting reservations at this time.
Located in the heart of Garden City, Novita Wine Bar Trattoria is the first of its kind on Long Island with 100 Global Wines by the glass served from a state of the art wine preservation system. The system is digitally temperature controlled and is the largest on the East Coast. So come in and enjoy the most unique wine and dine experience. Novita's kitchen serves lunch, dinner and late night dining.
