King Umberto had brought the delicious taste of Italy to the corner of Hempstead Turnpike and Meacham Avenue since 1976. We offer a welcoming elegant decor with superior service, perfect for any large group or parties of two. In addition to having a warm atmosphere we carry an extensive wine list, that consists of over 350 wines, with years vertical, and is recognized by Wine Spectator Magazine with an award of excellence in 2010. When it comes to our large selection of generous mouth watering appetizers and main courses we know how to please. Famous for the original Fried Capellini® and daily specials prepared by executive chefs Pietro Fuschetto and Giovanni Lombardi. Our menu is classic Italian cuisine with a worldly influence and will surely leave you satisfied, but you can't seem to leave without indulging in our homemade desserts.
2024 WINNER OF BEST RESTAURTANT & GRAND MARSHALS of LONG ISLAND. Salvatore's of Elmont is a family owned business who brings their love of authentic Italian cooking to every meal. We have been told Salvatore's of Elmont is a gem to our neighborhood as we make everyone feel like family as soon as they enter our indoor or outdoor garden dining experience. Each traditional Italian dish is cooked using Salvatore's of Elmont own personal touch, love and flavor from our very own family recipes. At Salvatore's we offer complimentary white or you can BYOB at no charge. Whether you stop in for a Slice of Pizza or a Pasta Dish, you will always enjoy an unforgettable meal with an exceptional ambiance. We offer an exquisite menu of classically prepared Italian dishes, daily specials, plus brick over pizza and a full catering menu. Let us host your next special occasion at our outdoor garden dining area or at your home. We look forward to serving our Italian cuisine from our home to yours.
Located on Jericho Turnpike in New Hyde Park two blocks west of New Hyde Park Road. Park Place Restaurant & Bar has quickly emerged as one of Long Island's top restaurants and is open seven days a week. Whether it's date night, a family celebrating an occasion or friends meeting up for a drink after work, Park Place appeals to a diverse clientele. The modern decor, innovative cuisine and welcoming staff has many in the community singing its praises.Now boasting an outdoor patio that can host up to 120 persons; with three fire pits available to reserve, an outdoor bar and a heated tent. With an outdoor space equally as large as our indoor, we can accommodate multiple parties at a time and/or utilize the event space to our client's preference.Park Place provides a perfect location for baby and bridal showers, rehearsal dinners, birthdays, engagements, christenings, communions, graduations, retirements and now Micro Weddings! We also provide off-premise catering.
Il Toscano is open for outdoor dining in our heated cedar gazebos and Curbside Pickup and Delivery *Wednesday Thursday-Friday-Saturday-Sunday 4:00pm to 9:30pm! Please call 718-631-0300 after 2 pm to place your order.-----------------------------------------For almost three decades, Il Toscano has been known for taking fresh, seasonal ingredients and preparing sumptuous Northern Italian style cuisine.
Galo Tavern 18 / Restaurant & Bar is a casual, affordable neighborhood grill specializing in Portuguese barbeque and American comfort food. With deep mahogany hardwood, vaulted ceilings and black & white photos of old new york, Galo tavern 18 provides a comfortable vibe with a timeless old school feel. Come by the bar area & watch the game at one of the hi tops & enjoy a craft beer, glass of wine or a classic cocktail; come for a quick lunch; meet with co-workers or long time friends for happy hour; or kick back with a leisurely dinner. Swing by Sundays for our popular brunch. Whether you are just in the mood for a burger & a craft beer from our vast selection or dinner with friends with wine from our award winning wine list, Galo tavern 18 provides the perfect setting.
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Uva Rossa means 'red grape' in Italian. This wine bar specializes in wine and small, shareable plates with a varied selection of cheeses, bruschettas and pizza. In addition to full portion dining and our daily blackboard specials. Italian born chef/owner Antonio Bove creates outstanding Northern and Southern Italian dishes with a twist! Featuring recipes from his childhood. Amongst the restaurant's favorites are his meatballs topped with a tasty parmigiano sauce and of course his infamous eggplants balls, which are delicious and perfect for vegetarians. There is an extensive wine list and we are now proudly featuring the first wine on tap in Long Island. The restaurant has an old world, rustic feel with lots of exposed brick, stucco and wrought iron, and a romantic flair with candles everywhere.So join us at Uva Rossa for a most memorable dining experience - from our food to our service and friendly atmosphere.
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence for all of our Sushi and Japanese fare; our Asian-Inspired gourmet fare.
Uncle Bacala’s specializes in Italian-style seafood and other inventive dishes in its warm and cozy New Hyde Park eatery. For a tantalizing start to your meal, enjoy the mozzarella in carrozza cheese-stuffed fried country bread and the mashed potato and mozzarella croquettes, both served with marinara sauce. Some of Uncle Bacala’s house entrées include the breaded salmone in agrodolce served over eggplant in a honey garlic sauce, the beef filetto di manzo with mushrooms, roasted potatoes and spinach in gorgonzola-cognac sauce and the apricot-glazed grilled pork chop. Pasta dishes are also popular with diners at Uncle Bacala’s, with options including the baked penne gratin with pancetta and cheese in a creamy sauce and the zucchini linguini fra diavolo, all of which can be made gluten free.
Round out your amazing meal with a homemade dessert, such as the fruit and caramel topped Belgian waffle Waffellini.
