The Potted Lobster Bamburgh offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
At the heart of The Tempus, beyond the dazzling disco balls of our vibrant bar, lies The Orangery—the perfect setting to savour exquisite culinary delights. Join us for an unforgettable dining experience, whether it’s for lunch, afternoon tea, or dinner. Our carefully curated menus offer a tantalising selection designed to please every palate and showcases the finest local ingredients and culinary talent, ensuring a memorable meal with every visit. Lunch served Monday - Saturday, 12:00 - 15:00Afternoon Tea served Friday's & Saturday's, 14:30 – 15:45. Bookings are required to be made within 48 hours of your reservationÀ la Carte Dining: Daily from 17:00Sunday Lunch: from 12:00 - 16:00Our bar and snug open daily offer a great spot for coffee, tea, drinks, and bar snacks. Well-behaved four-legged friends are welcome in our bar until 18:00.
To keep you on your toes our head chef changes our evening menu regularly depending on what comes in fresh that day. Everything we offer is homemade and we source as much of the produce as we can as locally as possible. We always make sure there is a choice on the menu for Vegetarians, and we ask that when booking you let us know of any dietary requirements so we can tailor that evening’s menu appropriately.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
What makes our food so special? In The Joiners Arms kitchen our ethos is simple – great quality food, locally sourced and lovingly prepared – this is the absolute key to the gastro experience we create for our guests.It’s honest, home-style cooking with a Northumbrian twist, showcasing the best of our region in our award-winning restaurant.It’s definitely been worth the muddy wellies to develop our signature styles and flavours with the help of our passionate local growers and producers. Our menus change seasonally to ensure that only the freshest ingredients end up on your plate.
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
The first breakfast brunch venue in Amsterdam finally makes it to Scotland! ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.Dutch inspired and owned.Homemade drinks and all food prepared fresh daily.We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
The 20 Stories restaurant is an iconic venue in the heart of Spinningfields which sits at the forefront of the Manchester dining scene with Modern British menus.The rooftop terrace has trees scaling two storeys high and unparalleled views of Manchester, it embodies the electricity of an international restaurant against the backdrop of this dynamic city.
Welcome to The Jolly Fisherman, Craster. Combining stunning sea views with delicious home cooking and beautifully kept ales, this is a tastefully refurbished pub with tradition and character at its heart.
We’ve taken great care to retain the charm of this historic pub with stone flagged floors, low beamed ceilings and comfortable seating. In the winter months, you can relax by one of our roaring open fires and in the summer enjoy the view from one of the most spectacular beer gardens in Northumberland.
