The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
Rooney's Oceanfront Restaurant is a unique dining experience since Rooney’s Oceanfront Restaurant, a unique dining experience since 1995, has a picturesque location on the famous New Jersey Shore in historical Long Branch. A huge bi-level outdoor deck brings diners even closer to the breathtaking view of the Atlantic Ocean. The decor is truly designed to give patrons a sense of closeness to the sea.Rooney’s provides innovative, diverse dishes with the concept of fresh seafood at the heart of its cuisine. The menus at Rooney’s Oceanfront Restaurant continually change to offer a different dining experience at each and every visit to this exciting oceanfront restaurant. The stylish architecture, relaxed setting and creative menus make this year-round oceanfront restaurant a favorite on the Jersey ShoreIt's a big ocean...someone has to embrace it.
We are a shared plate concept, dishes come to your table planned by our culinary team, designed for everyone to enjoy together. REYLA marries our most memorable experiences dining in the Middle East and beyond. We encourage you to dine with friends and family here; every dish is meant to be shared. Pop in for an electrifying, laid back experience.
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
The Break is a sister restaurant to Low Dive and is situated in the middle of the beautiful Asbury Park boardwalk. This venue boasts beautiful views of the beach. Sit back, have a drink and enjoy some coastal cuisine and sushi from our scratch kitchen!
Trama's Trattoria is an Italian eatery located in the West End area of Long Branch, NJ. Chef Trama has a strong following with food and wine aficionados due to his fierce commitment to quality, consistency and attention to detail. Chef Trama uses the highest-quality local, farm to table ingredients according to the seasons when they are at their optimum taste.
Discovering the experience of dining in a place such as Cannes or Nice was never easier than now with the opening of the French Bistro and Raw Bar, Avenue. The only difference between dining at Avenue and dining along the Côte d'Azur, is that your gaze lands on waves on the other side of the Atlantic Ocean. Avenue is located along our side of the pond, on our own eastern shores in Long Branch, New Jersey. This gleaming new restaurant is designed by the internationally renowned architect David Collins, and the collaboration is nothing short of amazing.
Nestled in the downtown area of Asbury Park, Barrio Costero invites you to immerse yourself in a culinary journey that blends the rich traditions of Mexican cuisine with the fresh, vibrant flavors of the coast. Under the guidance of our celebrated Head Chef, Isyufran Reyes, Barrio Costero offers a dynamic, seasonally rotating menu that highlights the best market-driven ingredients. Our chefs' passion for quality and simplicity shines through in every dish, from our signature tacos and colorful shared plates to the artisanal cocktails and an exquisite selection of the finest agave spirits.
Closed for the off-season. We are projected to reopen in May. Please join us 12.31.24 for our New Years Eve celebration. We will be offerings two seatings. Fireworks start at 9:00PM!After party will be hosted in "The Bar" located next to Maya! 10:00PM-1:30AMSign up on OpenTable today!5:00PM-7:00PM7:00PM-10:00PMOur prix-fixe menu is below in the menu tab. For reservations, anything booked online will automatically be reserved for a table inside the restaurant. Our outside seating is non-reservable and on a first come first served basis due to any chance of inclement weather. For any questions, please feel free to call us at 732-795-6618. New menu. The best vibes! Looking forward to a great season!
The Robinson Ale House Asbury Park is an oceanfront restaurant on the famous Asbury Park boardwalk. The restaurant is housed in the iconic Howard Johnsons building, and customers are treated to panoramic views of the ocean and the historic Convention Hall.
