The Bear of North Moreton is a welcoming village pub in North Moreton, South Oxfordshire that dates back to the 16th century and has always been the heart of the village. We offer a humble menu of traditional home-cooked pub dishes, using the best local producers and seasonal ingredients. We serve a range of ales, beer, and cider and have a small and curated wine list. There’s a large beer garden that backs onto the village cricket pitch, and we hope to open up the Aunt Sally pitch soon.
Welcome to Five Little Pigs.The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
The Beetle and Wedge Boathouse is tucked away, and perfectly positioned on the most stunning part of the River Thames. The setting is like no other riverside venue which means you can switch off, unwind, and enjoy your precious time with us. The Beetle has played a huge part in many lives over the years and is steeped in literature history, from the Wind in the Willows, to Three Men in a Boat and not forgetting HG Well’s Mr Polly it has truly fascinated all that have discovered its true beauty. Our owner, Ben, has ensured that its character and charm has remained while adding his own magical touch.
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
A stunning, quintessential English country pub with rooms nestled in the Yattendon estate near junction 12 of the M4.The Royal Oak offers simple, unfussy, Michelin rated food, ten luxurious bedrooms, award winning real ales, roaring log fires and a quite beautiful walled beer garden with al fresco dining under a leafy vine terrace.
The Flowing Well is a cracking pub in the pretty Oxfordshire village of Sunningwell. It has been sympathetically refurbished adding warmth and colour to give a welcoming relaxed feel. We'd like you to think of it as home from home. After all it is the pub of a thousand locals. You can be one of them!We serve good honest food, as seasonal and local as possible. We don't skimp on quality, freshness or flavour. Our selection of burgers is legendary. Our pies are phenomenal and our British tapas are on everybody's lips! We will serve you well at The Well.
From the moment that you walk through the door of our cosy, traditional local village pub and restaurant
you will receive a very warm welcome.
We have a great selection of wines including Bellefontaine Chardonnay and Vega Piedra Rioja and beers of many varieties
with a new food menu that caters for most tastes.
Pop in and relax by our roaring fire and enjoy the atmosphere of this lovely pub with family and friends.
