Welcome to The Wee Choo-Choo – Pitlochry's most unique and exciting dining experience! Step aboard our beautifully restored Norwegian railway carriage.Our Daughter-and-Mother team owns and operates the restaurant Mia and Isara McCallum. Mia McCallum is from Phuket, Thailand, and is in charge of the dining experience. Isara is our main chef, also born in South Thailand. She brings her passion for traditional Thai cooking to the heart of Highland Perthshire. Whether you're a fan of classic Thai curries or fragrant stir-fries, our menu has something to delight every palate. We use only the freshest ingredients and locally sourced produce to ensure every dish bursts with flavour.
Pull up a chair at Fauna, where Scotland's rich landscape comes to life on your plate. Here, at our signature restaurant, we celebrate the wealth of fresh, locally sourced produce, bringing you the best of Scotland's fields, forests, and shores. Our culinary team crafts each dish with passion and precision, highlighting the natural flavours and vibrant ingredients that make Scottish cuisine so unique. Join us for a dining experience that’s as fresh and invigorating as the Scottish countryside itself while enjoying views of our spectacular grounds.
The first breakfast brunch venue in Amsterdam finally makes it to Scotland! ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.Dutch inspired and owned.Homemade drinks and all food prepared fresh daily.We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
A one-of-a-kind rooftop “Garden of Eden” designed to bewilder. Lose yourself as you discover tantalising bites, drinks and delights all through the day and late into the night.Brought to you by House of Gods x
Join us this Valentine's Day for a romantic evening set in candlelight with cocktails, finest wines and Latin inspired dishes. Looking for something extra special, our Valentine's menu for £55pp including a bottle of wine is perfect to share. For starters dive into a Black Truffle and Mushroom Fugazetta (a decadent Argentinian-style pizza), for mains choose from our top cuts of steak plus sides, and to end on a sweet note we have a delicious berry-laden Mille Feuille with Chantilly cream.Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Taking inspiration from the city’s picturesque streets and cobblestoned squares, The Court will be a unique journey through time, culture, and music.You’ll enter a realm of local experiences and joyful indulgence with exclusive cocktails, Scottish-inspired menus, and a signature patisserie selection.
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine.
