Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is complemented by the great tasting steaks, chops and seafood, skillfully served 7 nights a week. The ideal location for your VIP corporate dinner or your family and friends.Bass Street Chop House offers the Quad Cities, private dining spaces for special events and a full service bar. The Chop Bar offers signature cocktails, extensive wine, bourbon, single malt scotch collection, as well as a Chop Bar Menu featuring outstanding sandwiches.
Bix Bistro in Davenport, Iowa specializes in serving modern American cuisine. The restaurant features casual dining with a stylish, contemporary décor and a cocktail lounge.Bix Bistro serves breakfast, lunch and dinner seven days a week. Breakfast at the restaurant features such fare as Omelets, steak and Eggs, Eggs Benedict, buttermilk Pancakes, and French toast. Lunch and dinner fare at Bix Bistro features appetizers, salads and main courses. Menu selections include Scallops, Steak Crostinis, Bruschetta, Blackhawk Salad, Apple Pork Chop Pork, Cowboy Steak, Steak Poivre, Salmon, Duck , Herb Roasted Chicken and Seafood Diablo pasta dish. We have a great dessert selection that includes a few house-made desserts that are prepared at our sister hotel The Current Iowa by Chef Andrea. Our cocktail menu is hand crafted by trained mixologists and updated seasonally, offered along side an extensive wine menu both by the glass and bottle.
Come and join us for a cocktail and enjoy unmatched views of Davenport’s River scene and watch the sunset from our rooftop terrace. Our expert mixologists are ready to shake and stir up some delicious drinks for you. Whether you are looking for a place to catch up with friends or to have a romantic night out, Up Skybar is the perfect spot!
Catch the game or chill-out with friends in our high-energy American brew pub serving lunch, dinner and drinks seven days a week. Featuring a 25-seat bar with 24 local and national beers and craft cocktails on tap, 25 big screens and a 20 ft LED Video Wall. Your one stop shop for drinks, food and a good time!Must be 21 years or older.
Located inside the historic Hotel Blackhawk in downtown Davenport, the Blackhawk Bowl & Martini Lounge is the perfect place to challenge your friends to a ten pin showdown, host your next corporate team building event or business meeting, celebrate a birthday, holiday event or children's party, or to just simply have a few drinks while catching the big game. This isn't just a bowling alley - it's an experience.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee. Contact reservations@elinaschicago.com for any additional inquiries.
