Committee draws inspiration from the modern day “ouzeri,” a casual meeting spot that can be found throughout Greece. It’s the kind of welcoming place where people get together to talk, relax, and bond over a fresh-made meal. Greeks know that delicious food sets the stage for a great meeting—whether you’re discussing a business deal or simply catching up with old friends. Committee, conceived by a Greek chef, embraces this tradition. Committee veers from the expected by designing its menu around “Meze”—a culinary concept that encourages people to sample and share. Our creative chefs prepare small sharable plates that are brought to the table throughout the meal, allowing diners to experience a wide range of dishes featuring only the freshest local ingredients. If unforgettable food, a fun crowd, and an electric urban scene are on your agenda, the consensus is Committee.
Hook + Line is a hospitality forward concept new to Boston’s Seaport neighborhood by Tom Schlesinger-Guidelli. We are a full service sit down New England Seafood restaurant + bar featuring a wood-fired grill serving lunch, brunch + dinner. Dash from our sprawling waterfront patio overlooking the ICA onto the Seaport commuter ferry!Let Chef Mark Cina and our teams take care of you!
Lifted is a refreshing, fifth-floor open-air urban oasis of contemporary food and cocktails. Aquatic rhythm and breezy days await you with sips, sun, and serenity.
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
Trattoria Il Panino is the kind of place that one would expect to find along the Amalfi Coast. It is a warm, friendly, unpretentious and a food-focused environment. From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the frontand back of the house form a desirable marriage. The entrance on 260 Hanover street has a full liquor license.
Located at the heart of Hanover Street, Lucia Ristorante is an institution in Boston's North End. Opened in 1977, Lucia was the first restaurant to bring authentic Italian cuisine to Boston's oldest neighborhood. We continue to combine traditional Italian favorites with innovative new dishes in our distinctive atmosphere.
Ample summertime patio seating is available in the newly bricked courtyard of our neighbor, St. Stephen's Church.
Porto boasts a large and beautiful heated patio space with a retractable awning and sides in the middle of Boston's Back Bay neighborhood. The menu is inspired by Coastal Mediterranean selections with a focus on Italy's coast. Porto is located on Ring Road in Boston's Bay Bay, steps from the Prudential Center and Copley, next door to Saks Fifth Avenue. Enjoy a lively meal in either of Porto's well appointed dining rooms, or indulge in a casual meal at the bar or kitchen counter seating, overlooking the oyster bar and open kitchen. Porto's one-of-a-kind outdoor patio and bar overlooks Ring Road with Boylston Street views, and serves as a Mediterranean oasis, right in the heart of Back Bay.
Fratelli Pagliuca's Restaurant is like a little corner of sunny Italy located in Boston's north end. It has been an oasis of old-country Italian food for decades, and is family owned and operated. The Pagliuca family originated in Motefalcione Avellino, and when they moved to the United States, they brought time-honored recipes with them. When you visit Fratelli Pagliuca's Restarurant, you will enjoy entrées like chicken campagna, which is a boneless chicken breast sautéed with mushrooms, peppers, onions and potatoes. You can also choose from steaks, chops, seafood and of course pasta.If you would like to enjoy a drink before dinner, visit the cocktail bar. Wine, beer and cordials are also available with your meal. Fratelli Pagliuca's restaurant is warm, welcoming and offers great food.
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
