Welcome to Anthony's HomePort! We are located just off the I-5 and overlook the largest saltwater marina in the Pacific Northwest! Enjoy views of Camano Island, Whidbey Island, Hat Island and the Olympia Mountains while dining with fresh Pacific Northwest Seafood. In addition to our fresh seafood, our menu highlights local produce, wines and microbrews.
Fisherman Jack's is an upscale Asian-Seafood fusion restaurant located directly on the Everett Waterfront with beautiful views of the marina.Our menu showcases an array of culinary delights, including traditional dim sum, timeless Asian-fusion classics, and innovative, Asian-inspired creations.Savor not only the exquisite dishes but also an array of thoughtfully crafted beverages. Our menu will showcase a carefully curated beverage program with craft cocktail, wine, and draft beer. If the reservation size you are looking for is not available online, please call us at (425)610-3616 and our hosts will be happy to see how we can help you!
We are truly excited to be a part of downtown Everett's dining scene. Our goal is to not only thrive as a distinguished neighborhood restaurant, but also as a destination for surrounding communities with food, family and celebration as our driving force.Our cooking style centers on traditional Asian dishes created with "fresh ingredients from local farmers and suppliers". We pride ourselves on creating distinctive dishes utilizing multiple layers of cooking techniques and flavors. We call it "Modern Asian Cooking". A heartfelt "thank you" goes out to family, friends and community members who continue to embrace us.Your hosts, The Ma family
Welcome to Anthony's Woodfire Grill! Our menu features specialties from a custom-built rotisserie that allows us to blend our Northwest Seafood with choice beef preparations. We are located in Everett Marina Village with an outstanding view of the Marina and Puget Sound. During summer months you can also enjoy takeout from our Woody's takeout window that provides boaters with a quick option for meals on the go!
The essence of our cuisine is based on the authenticity and quality of our ingredients, a celebration of age long techniques and traditions, and the passion and respect for Mexican culture.
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, or fresh oysters hand shucked to order. Choose from Chef David Buchannan’s unique creations or create your own from our Sea Board. We have an extensive list of Northwest wines, unique handcrafted cocktails, over 90 top-shelf whiskeys, fine tequilas and local micro brews. We currently also offer a ToGo Menu.
