The Other Place by La Patrona opened it's doors with one goal in mind: providing an enjoyable dining experience, accompanied by our state-of-the-art drinks, revolutionizing the way people enjoy getting together. We take pride in our ability to discover the most unique flavors from Canada and Mexico, sharing our heritage within a unique ambient.
Welcome to Earls Sherwood Park! We invite you to join us for a cozy and inviting atmosphere, enhanced by the warmth of our outdoor fire pit and a bunch of friends. Indulge in our mouthwatering daily features, carefully crafted to satisfy your cravings with something new each day. Unwind during our lively Happy Hour, where you can enjoy refreshing drinks and delectable bites at great prices. For those seeking a late-night adventure, our late-night happy hour sets the perfect mood. Gather around the fire pit, sip on your favourite beverage, and savour the flavours of our exceptional cuisine. Your table is ready. We can't wait to see you!
TZiN Wine & Tapas has been voted Edmonton's #1 Tapas Restaurant in 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018 & 2019 and one of Opentable's Top 100 restaurants in Canada in 2017, 2018. 2019, 2020 & 2021. We offer an eclectic array of tapas for sharing and an ever-changing wine list which is offered by the glass, half glass or bottle. Our environment is intimate and welcoming. We invite you as friends and treat you like family.PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES WITH LESS THAN 6 GUESTS. PLEASE CALL TZiN TO INQUIRE ABOUT LARGER GROUPS.
The name WOODWORK pays homage to the intersection of our passions for wood-fired cooking and barrel-aged spirits. The Woodwork kitchen is centred around our custom Grillworks wood-fired grill; while our bar features one of Alberta's most extensive collections of spirits, award-winning cocktails, and a curated list of our favourite wines to pair with grilled cuisine. An Edmonton institution since 2013, Woodwork is located downtown in the historic McLeod Building at 100 Street & Rice Howard Way.
Located on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemy’s menu is composed of a curated collection of both vintage and modern cocktails, highlighting a mix of classic recipes, traditional techniques, unexpected flavours, and avant-garde accents and textures.
Located at the heart of the Ritchie community, our Brewery-Restaurant serves contemporary European influenced plates using high quality seasonal ingredients. Our menu is created to reflect the quality and uniqueness of Blind Enthusiasm's beers.Brunch and Happy Hour service on Saturday & Sundays is walk-in only for groups of 4 or less. If your party has 5+ guests please call the restaurant at 587.525.8589 to have us set aside a larger table for your group.Reservations are encouraged outside of those times.We look forward to seeing you! Please note that December 29th 2024 will be Biera's last day of service.
SABOR Restaurant provides a rustic yet elegant atmosphere and a menu rich in European tradition—Portuguese, Spanish, French & Italian—in the heart of Downtown and the ICE District.OceanWise certified, we offer Edmonton’s best, most-sustainable seafood menu as well as a meat & vegetarian options.Professional staff, an award-winning wine list, hand-crafted cocktails, and SABOR’s menu & atmosphere make it the perfect spot. So come down in your evening wear before the opera, a suit before the big meeting, or in jeans before a game at the arena.In-house made cakes can be made with 48 hours advance notice, and can only be made by calling 780-757-1114. We do not allow outside cakes to be brought into the restaurant. BODEGA Tapas Bar is a casual setting seated on a walk-in basis only. A great stop before or after a movie or show at one of the nearby theaters, BODEGA serves authentic tapas, our signature Sangria, and superb wine & cocktails.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
THE FOOD- It’s locally sourced and as fresh as we can get it; picked from local farms and moved from the field to our kitchen as quickly as possible to be put in the hands of our talented chefs who have created a menu chock full of honest flavour. THE BEER- Expertly chosen, carefully stored, and perfectly poured, our beer selection is among the finest anywhere, with 120 different brands available we’re sure to have a variety that suits you no matter your tastes. THE EXPERIENCE- Food & beer is a good start, but MKT has a lot more to offer. Our bar is stocked with every wine, spirit, and cocktail you’d expect from a high-end establishment. Our location gives us beautiful patio seating in the heart of Whyte Avenue’s entertainment district and from time to time, we’ll have live music & unique events to round out the nightlife experience. At MKT we stick to giving you a genuine experience and our everyday shot at perfect food & beer.
Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" of Hokanson Centre for Culinary Arts in the School of Skilled Trades. Ernest's decor is described as "understated elegance". Tasteful compliments of cherry wood and brass highlights, a beautiful rock feature wall, muted lighting and attention to detail provide the room with a distinct corporate ambience. Critically acclaimed and numerous accolades identify the "haute cuisine" prepared by second year Culinary Arts diploma students as "outstanding". OpenTable diners voted Ernest's top 100 in Canada for two consecutive years. Seasoned chef instructors emphasize the importance of using high quality local regional products. Mastery of traditional cookery combined with contemporary artistry has resulted in a truly electric cuisine. Elegant service is provided by eager Culinary and Hospitality students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors.
