The Waterlot, Bermuda's iconic dining destination, re-opened its doors on Wednesday, December 4th. Executive Chef Hamish Lindsay brings global culinary expertise with a focus on flavors that embody the island’s spirit—think local ingredients reimagined in dishes like the Bermuda Chowder Tortellini and the signature Surf & Turf featuring vanilla-poached Bermuda lobster. Maître D' Barry Cohen, returning with a passion for warm, memorable service, has curated an atmosphere where every visit feels like a celebration, whether a milestone or an everyday escape.The Waterlot now invites guests to revel in life's simple joys as well as grand occasions. With a welcoming ambiance, this is a place to gather, connect, and savor Bermuda’s culinary heritage. Elegance here feels relaxed, encouraging you to unwind, connect, and experience the heart of Bermuda with every bite and shared moment.
Calissa's menu focuses on Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.Calissa Chalet is open from November through March, featuring apres-ski inspired fare such as cheese fondue, spiked hot chocolate and mulled wine in a cozy lounge setting.Calissa is one of the premiere event and wedding venues in Southampton, offering private dining spaces for groups from 10 to 300 people.
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
The restaurant at Baron’s Cove features classic, all-American cuisine with a separate lounge and bar area, welcoming hotel guests as well as local visitors. In 2023 & 2024 the restaurant was awarded with the "Award of Excellence" by Wine Spectator.While dining with us enjoy panoramic views from a table on the deck! The menu offers beloved, classic American fare, including succulent fish and buttery lobster rolls. All dishes are prepared with fresh, locally sourced ingredients. With its second-floor location, the dining room offers stunning views of the harbor.For more intimate gatherings, we offer The Map Room -also located on the second floor- which can be reserved for Private events of upto 20 guests. We look forward to welcoming you to Baron's Cove!
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
CELEBRATING 54 YEARSThe Old Stove Pub is a Hamptons Classic Steakhouse. Originally opened in 1967 as a Pub, then in 1969 The Old Stove Pub transformed into a Greek Restaurant and Steakhouse. The Old Stove Pub has been closed for several years and completed extensive renovations and restoration. The process took over a year to complete, while also keeping much of the original detail and charm. Re-opened in July of 2020, the Old Stove Pub is now considered one of the best restaurants in the Hamptons, not only for the food, but for our friendly and welcoming service.We offer outdoor dining in our HUGE tent, front patio, dinner inside and a reduced capacity, and Bar Seating. There is TAKE OUT as well.Dine Well. Be Safe and we look forward to seeing you in the near future.
New American Cuisine, across from the airport. The Clubhouse offers entertainment and a dining experience unlike any other in The Hamptons. Our expansive location bids a unique layout capable of any event imaginable. Jump into a game of mini golf near our outside bar, get lost in over 40 gaming options in the arcade, shoot some pool, wind down with live music, or enjoy our 10 lanes of bowling. Our dining areas can host any type of celebration, inside or outside, and incorporate lounge areas and stages to unwind after work or simply for leisure. Let us be your favorite sports bar on gameday. We have 23 TVs so you can root for your favorite team while enjoying some of the best local cuisine. Our menus always feature fresh ingredients combined with flavors that are easy on the palate. The Clubhouse is a modern year-round venue filled with adventure. Bring your family, a group of friends, or your favorite coworkers and find out for yourself! Please contact us with any event inquiries.
