Since 2008, we have applauded our outstanding staff for their commitment to providing an exceptional culinary experience in our casual setting you’re sure to be comfortable relaxing in. Gorgeous sunsets, live music, and good times make AQUA the place where delicious food and beautiful memories happen year-round on the Outer Banks. Our lunch menu has a selection of soups, salads, sandwiches, seafood, and more. At dinner, Chef creates exquisite specialty dishes using local-caught fish and seafood, locally farmed ingredients, and all-natural meats. Carefully chosen innovative wine, craft beer, and specialty cocktails perfectly complement Chef’s savory creations. Our yummy desserts are handmade in house from the freshest ingredients.
North Carolina native, award-winning chef, and New York Times best-selling author Vivian Howard will introduce her latest culinary concept, Theodosia, at The Sanderling Resort, slated to open Memorial Day weekend. Every element of this new dining destination will reflect the culture and history of the Outer Banks, creating a connection to a distinctive place and time.Named for Theodosia Burr—daughter of the infamous Aaron Burr, wife of South Carolina Governor Joseph Alston, and the subject of centuries-old folklore about a ship lost at sea near the Outer Banks—Theodosia will evoke mystery and intrigue. The waterfront setting invites guests to ponder her fate as she journeyed from SC to NY in the early 19th century.The dining room will feature rich, feminine textures, soft lighting, and views of the Currituck Sound’s endless horizon. The menu will celebrate the region’s salt marshes and fishing heritage, blending tradition with Howard’s signature innovative Southern cuisine.
Located in the original Caffey’s Inlet Life Saving Station No. 5, the Lifesaving Station is Sanderling’s casual, three-meal-a-day restaurant celebrating southern coastal cuisine. Our second level offers sweeping views of the Currituck Sound and is available for small and large parties with an expansive kid’s menu. The Lifesaving Station maintains an impressive wine list. At the newly renovated No 5 Bar now located on the first level, local North Carolina breweries are featured on tap.
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
The RH Rooftop Restaurant is located on the third floor of RH Raleigh, The Gallery at North Hills. Enjoy a menu of enduring classics and signature dishes, along with a curated selection of Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading, cast-stone center fountain.
The rooftop of the Marriott Virginia Beach Oceanfront boasts unparalleled views of the Atlantic & an open kitchen that allows energy & interaction to flow throughout. Orions menu of Asian-fusion, coastal, dishes & classic sushi paired with eclectic cocktails & a vast Sake & wine selection creates true umami. Orion’s Roof offers guests an upscale dining experience surrounded by arguably the most amazing views on the East coastline.
Becca is the culinary essence of The Historic Cavalier Hotel and a go-to dining destination in Virginia Beach. Modern and sophisticated, the reinvented restaurant boasts bright and inspired fare, locally sourced ingredients and a sumptuous outdoor garden setting. Always elegant yet never pretentious, Becca is the perfect destination to celebrate, gather or "just because” for breakfast, brunch, lunch, and dinner.Enjoy local, farm to table food where fresh ingredients and thoughtful presentation are at the heart of every dish.
