Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
• Regionaal Amerikaans (modern zuidelijk) • Asbury Park
Palmetto is a vibrant South Carolina-inspired restaurant nestled on the lively Asbury Park boardwalk. The eatery brings the charm and coastal elegance of Charleston to the shore, offering a menu that showcases the rich flavors of coastal Southern cuisine. From fresh seafood dishes to flavorful Lowcountry staples, the culinary offerings are a delightful tribute to Southern hospitality and coastal comfort. Perfect for casual dining or a night out, "Palmetto" serves up an unforgettable experience with a mix of Southern warmth, vibrant flavors, and a relaxed atmosphere that brings the best of the Carolinas to the Jersey Shore.