Welcome to Earls St. Albert, our beloved restaurant that has been a cherished part of the community for decades. Located across from St. Albert Centre, our restaurant is not only known for its daily specials, Happy Hour, late-night Happy Hour, and inviting patio, but also for being a favourite gathering place for locals. Join us and experience the warm hospitality and lasting connections that have made Earls St. Albert a favourite for all who has visited. Your table is ready. We can't wait to see you!
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
OUT OF BOUNDS is thrilled to announce our entry to the local restaurant community. Uniquely located on the spectacular grounds of Cattail Crossing our stand-alone facility has two gorgeous south facing patios to enjoy the sunset while overlooking a stunning lakeside view. Celebrating our regional heritage, our innovative menus will feature classic Canadian fare with a modern twist using where available sustainable, locally sourced products from small farms, growers and producers, always freshly made in-house. The Chef driven kitchen will produce, small plates, comfort food representing the international flavors of Canada today. We will be THE neighborhood restaurant and bar where people want to drop in , celebrate, – a place where people gather for food , conversation, friends, family and fun.
Buco Pizzeria + Vino Bar in St. Albert is a Neapolitan-style pizza and wine bar. Located on the old Hole's Greenhouse land, Buco has been a St. Albert staple to enjoy a delicious meal with family and friends for the last 8 years!Our wood-fired Neapolitan-style pizzas are a standout, with a range of toppings that cater to all tastes. In addition to pizza, the menu also includes a variety of appetizers, salads, pastas, and entrees. From our infamous Arancini, our crowd favorite Mushroom Ravioli and even our unsuspecting, succulent 16oz Alberta Beef Rib-Eye...Buco has it all! Guests can also indulge in a selection of Italian & World wines, local beers, and custom cocktails that perfectly complement the menu.The restaurant's décor is an open kitchen concept that is modern and stylish, with warm lighting and rustic touches that create a quaint but energetic ambiance. Buco is perfect for a romantic dinner for two, a night out with friends, a family gathering or for your everyday dinner!
MR MIKES SteakhouseCasual is defined by what we aren’t, as opposed to what we are. We aren’t like other steakhouses. No dark lighting, starched tablecloths, pretentious servers or overpriced steaks. From our signature steaks to our famous Mikeburger®, we have something for every taste and budget. Enjoy Happiest Hours pricing daily from 2pm to 5pm and 9pm to close, and lunch and dinner service everyday. Choose a game from our games wall to play with friends or family, engage with our genuine and friendly servers or grab a quick lunch midday. We are everything you want in a steakhouse, only casual. MR MIKES Edmonton Northwest located at 137th Ave and St. Albert trail, next to the Hampton Inn.
Sorrentino’s St Albert prides itself in being part of the St Albert community. Our delicious food and inviting environment has created an atmosphere that is the perfect local hang out. Our S-bar is great for relaxing and enjoying a glass of wine and a bite to eat. Our private and semi-private rooms are perfect for business meetings, birthdays and other private parties.
Reservations are recommended.
TZiN Wine & Tapas has been voted Edmonton's #1 Tapas Restaurant in 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018 & 2019 and one of Opentable's Top 100 restaurants in Canada in 2017, 2018. 2019, 2020 & 2021. We offer an eclectic array of tapas for sharing and an ever-changing wine list which is offered by the glass, half glass or bottle. Our environment is intimate and welcoming. We invite you as friends and treat you like family.PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES WITH LESS THAN 6 GUESTS. PLEASE CALL TZiN TO INQUIRE ABOUT LARGER GROUPS.
The name WOODWORK pays homage to the intersection of our passions for wood-fired cooking and barrel-aged spirits. The Woodwork kitchen is centred around our custom Grillworks wood-fired grill; while our bar features one of Alberta's most extensive collections of spirits, award-winning cocktails, and a curated list of our favourite wines to pair with grilled cuisine. An Edmonton institution since 2013, Woodwork is located downtown in the historic McLeod Building at 100 Street & Rice Howard Way.
Located on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemy’s menu is composed of a curated collection of both vintage and modern cocktails, highlighting a mix of classic recipes, traditional techniques, unexpected flavours, and avant-garde accents and textures.
Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" of Hokanson Centre for Culinary Arts in the School of Skilled Trades. Ernest's decor is described as "understated elegance". Tasteful compliments of cherry wood and brass highlights, a beautiful rock feature wall, muted lighting and attention to detail provide the room with a distinct corporate ambience. Critically acclaimed and numerous accolades identify the "haute cuisine" prepared by second year Culinary Arts diploma students as "outstanding". OpenTable diners voted Ernest's top 100 in Canada for two consecutive years. Seasoned chef instructors emphasize the importance of using high quality local regional products. Mastery of traditional cookery combined with contemporary artistry has resulted in a truly electric cuisine. Elegant service is provided by eager Culinary and Hospitality students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors.
