Welcome to Rosa Italian, where the vibrant flavours of the Mediterranean come to life in Coolum Beach. Our locally owned, casual coastal eatery offers a delicious mix of wood-fired pizzas, share plates and hearty mains made with fresh, simple ingredients. Paired with our expertly crafted drinks menu, it's the perfect spot to gather with friends and family for an unforgettable meal.
The decor is like a restaurant in NY, Melbourne or Europe and they have added detail with sophistication yet it appears simple and sleek lines with subtle lighting that gives a great atmosphere. There are different areas to sit from the bar to lounge, table seating or a small outdoor area.Drawing heavily on Italian tradition, Locale Noosa offers a seasonally changing menu using the best in local produce and premium imported ingredients. Surrounded by lush gardens, Locale Noosa sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach. Our seasonal menu features handmade pasta, traditional italian antipasti and desserts alongside an impressive selection of wines, beers and cocktails.
Here at Humble on Duke we are all about good honest food, fantastic Australian wine and great service. We are an intimate venue with one chef serving Modern Australian with flavours and spices from the Middle East & Mediterranean. If you are here for a quick meal, that's not us, we are not just a vehicle for food but a dining experience so allow 2hrs-2.5 hours to dine with us.Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast.We are a small intimate venue, so book ahead to avoid disappointment.You can dine on either of our share menus which will consist of a range of snacks, a large dish to share with your choice of add-ons.We take groups of up to 6 guests & children dine on the same menu at the same cost, we do this so that you get the experience you deserve and other guests in our tiny home can also enjoy themselves. If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au.
Set on the banks of the beautiful Noosa River, Rickys River Bar & Restaurant delivers a dining experience that encapsulates the Noosa lifestyle. Rickys offers a delicious menu featuring a wonderful selection of fresh seafood and the very best local produce. With sweeping views of the Noosa River, Rickys is the perfect place for a leisurely lunch, a sunset dinner or a relaxing cocktail in their River Bar.
"Old world pizza for new world sailors."
Organic sourdough pizza, topped with the best local ingredients around. Natural & organic wines, bubbles, cocktails & craft beers. Bar open till late.
Mouth watering smoked Waygu brisket that brings friends together to have a yarn, lamb shoulder that melts off your fork and craft beers to wash it all down. Situated opposite the stunning Mooloolaba Beach, tucked away down a side street, you will be transported to an urban alleyway restaurant, boasting bold flavours, slow cook meats, fine whiskeys and local craft beers.
Discover Juan Fifty, the Sunshine Coast's best Mexican restaurant, in Alexandra Headland just a stone's throw from the beach. Open daily from 12pm till late, Juan offers an irresistible modern Mexican dishes using authentic techniques in a vibrant, laid-back setting. Dive into our weekly specials: $20 nachos every Monday, a lunch special choosing any 3 tacos and a drink Monday to Friday, and $15 burrito bowls on Thursdays.Our extensive cocktail list ensures you'll find the perfect drink to complement your meal. Come for the food, stay for the atmosphere—Juan Fifty is where great Mexican cuisine meets a fantastic beachside vibe!
Tucked down a laneway, housed in an industrial building, you'll find our quirky pizzeria. Our vibe is super casual and we love to see our customers sharing pizzas, beers and enjoying life. Our space is ideal for large groups, but also for families and couples. Were all about the pizza! Pizza Napoletana is authentic pizza from Naples, and we make it according to the generations-old technique....with just a little of our own twists here and there. Our dough is made in-house and fermented for a minimum of 24hrs to create a tasty and light base - minimal yeast so no bloating here. Then its hand-stretched, topped with quality ingredients imported from Italy AND sourced locally, and cooked at a fiery 400 degrees.We do other stuff as well - starters, sharers, salads, homemade desserts, and gelato. Plus cocktails, imported and locally brewed beers, and some carefully selected wines from independent wineries.
Market Bistro will open from 11.30am 7 days a week, offering a classic “bistro style” menu featuring house made pasta, and a great selection of dry aged meats and a bunch of export quality local seafood. Our wine list will be interesting, constantly evolving and feature predominantly Australian and New Zealand producers. A unique feature of the Bistro is the fact you can walk into & purchase wine from the Wine Store for retail prices then drink it in the Bistro (for a small corkage fee.)Market Bistro will be a stylish, casual restaurant that is not stuffy or pretentious... It is professional, casual & truly local.
