Lebnani is an everyday Lebanese restaurant inspired by the culture of Beirut with a menu of traditional mezze and charcoal grills all designed for sharing. We use fresh and seasonally inspired ingredients sourced locally to create a new kind of Beirut Soul Food.Our restaurant is a family sharing ideas and inspiration, all under the guidance of Chef Jad Youssef. Jad was raised in a Lebanese family in Beirut, where he grasped from an early age the significance in life of good quality food. During his childhood, he observed his mother crafting traditional, authentic dishes, always from scratch.Jad an alum of Celebrity Master Chef UK, is celebrated as one of the foremost experts on Lebanese food for his reverence for traditional dishes while making the cuisine relevant to the current dining landscape.The Observer's Jay Rayner - “It is food that makes you feel like you are engaged in an exercise of profound self-care. It’s “me time” in a succession of beautifully dressed plates.”
Bill's Reigate restaurant is part of a pretty terrace on the high street. Newly refurbished it's full of character, vibrant colour and cosy corners plus there is plenty of outdoor seating for sunny days, making it the perfect place for breakfast, lunch, dinner and everything in between.
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport. The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis. We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
Closing times of the restaurant are:Monday-Thursday 22:30 kitchen closes at 22:00pmFriday -Saturday 00:00 kitchen closes at 22:30pmSunday 21:30. Kitchen closes at 21:00Please book according to the closing times of the kitchen.Tables booked before 19:00pm on Friday and Saturdays are subjected to 2 hours seated so please do arrive on time of your booking.Special days such as valentine days all booking times restricted to 2 hour slots.If there are any delays please do call and let the Restaurant notified.Thank you Shiraz is a unique Bar & Restaurant which invites you on a journey of Turkish taste…You’ve reached the home of deliciously authentic and fabulously fresh Turkish dining in south England.Here at Shiraz we have almost 30 years experience of recreating the mouth-watering dishes that we first tasted in our grandparents’ kitchen in the Mediterranean region of Turkey.
Welcome to Nisou Reigate. An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality. We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now. We look forward to welcoming you to our home
Come and graze in our Meadow! Whether you are a guest staying at the hotel or just live in the surrounding areas, Meadow |Kitchen | Bar | Terrace welcomes everyone. We serve a range of classic favourite dishes from around the world and we are sure to have something for you. The chic and trendy style combined with the beautiful alfresco terrace area boasting BBQ and pizza ovens, makes Meadow the perfect location for all occasions.
Welcome to Reigate ManorGuests and residents are welcome to join us in our restaurant for afternoon tea and dinner 7 days a week.We offer a traditional or sparkling afternoon tea between 12pm and 5pm each day.Our dinner service is available between 6pm and 9pm. Last seats at 8:45pm.Famous throughout Surrey, our long running Sunday carvery is available for seating between 12:30pm and 14:00pm every week. Traditional afternoon tea | £24 per personSparkling afternoon tea | £31 per personThank you for booking with us and we look forward to seeing you soon.
