In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
Andrew Bond has owned The Bakery Bar & Restaurant for over 20 years now. He has continually been driven to provide High Quality Food and Drink in a relaxed and informal atmosphere. The Bakery Restaurant specializes in Modern British and European Cuisine, Brasserie Style Bar Meals, Sunday Lunch and Specialist Parties and Functions for up to 90 people seated. We pride ourselves in using fine fresh produce daily, often making everything from scratch on the premises - It's a question of taste!
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Lebnani is an everyday Lebanese restaurant inspired by the culture of Beirut with a menu of traditional mezze and charcoal grills all designed for sharing. We use fresh and seasonally inspired ingredients sourced locally to create a new kind of Beirut Soul Food.Our restaurant is a family sharing ideas and inspiration, all under the guidance of Chef Jad Youssef. Jad was raised in a Lebanese family in Beirut, where he grasped from an early age the significance in life of good quality food. During his childhood, he observed his mother crafting traditional, authentic dishes, always from scratch.Jad an alum of Celebrity Master Chef UK, is celebrated as one of the foremost experts on Lebanese food for his reverence for traditional dishes while making the cuisine relevant to the current dining landscape.The Observer's Jay Rayner - “It is food that makes you feel like you are engaged in an exercise of profound self-care. It’s “me time” in a succession of beautifully dressed plates.”
Named after the locally famous, St Margaret’s Well, itself recorded in the Doomsday book, it now nestles amidst the sloping natural beauty of The Well House Inn garden. Our large heated flexitent covers the main garden area making it perfect to celebrate any occasion no matter the weather forecast!Our bar and dining areas retain the history, relaxed elegance and delightful quirks of 15th century England.Nestled in the heart of the Surrey Hills and located within the charming countryside of Mugswell, The Well House Inn is a welcoming and peaceful destination for everyone, including our four-legged friends.
Bill's Reigate restaurant is part of a pretty terrace on the high street. Newly refurbished it's full of character, vibrant colour and cosy corners plus there is plenty of outdoor seating for sunny days, making it the perfect place for breakfast, lunch, dinner and everything in between.
Welcome to Nisou Reigate. An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality. We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now. We look forward to welcoming you to our home
4 Locos is the new Argentine Steakhouse in Purley, the perfect place for a perfect dinner with family and friends.Our promises:1. all our dishes are home and hand made, daily, with fresh and organic products2. We serve only fresh meat, imported from Argentina or locally sourced
Welcome to Reigate ManorGuests and residents are welcome to join us in our restaurant for afternoon tea and dinner 7 days a week.We offer a traditional or sparkling afternoon tea between 12pm and 5pm each day.Our dinner service is available between 6pm and 9pm. Last seats at 8:45pm.Famous throughout Surrey, our long running Sunday carvery is available for seating between 12:30pm and 14:00pm every week. Traditional afternoon tea | £24 per personSparkling afternoon tea | £31 per personThank you for booking with us and we look forward to seeing you soon.
Indian Essence by twice Michelin starred chef Atul Kochhar brings vibrant flavours, subtle blends of spices and incredible aromas to the heart of Petts Wood with its contemporary Indian cuisine.An array of delicious dishes are available including Tandoori Lobster Tawa Masala, Railway Lamb curry, Chicken Tikka pie and many more. Guest can also enjoy Vegetarian and Pescatarian options from these specially designed menus.
