Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
Bar Dolly, a new wine and cocktail destination from the Sesame Collective Restaurant Group, serves as a companion bar to next door sister southern Italian restaurant Dolly Olive. Bar Dolly offers anextensive collection of Mediterranean wines, and regional dishes. The spritz menu includes Italian classics like Aperol spritzes and Bicicletas and the house Negroni is an instant classic, poured tableside. Bar Dolly shares a kitchen with Dolly Olive, which centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas and other dishes that are treated simply and presented elegantly. Chef Casey Brigan and Sesame Collective Culinary Director Natalie Gullish have developed a menu of featured Dolly Olive favorites, as well as a few more snack-forward options like salami and cheese boards.
Where Freedom Meets FlavorLibre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true. Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch. The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening. Come to Libre and experience a taste of freedom.
Our Portland original destination on NW 21st Avenue "Top Burmese" serves classic Burmese dishes such as Moh Hinga following our family homestyle cooking. Our Beaverton destination "Top Burmese Bistro Royale" is a tropical oasis, a little mini-vacation for our guests, our passion for nature on full display, an attempt to recreate the beauty of Burma as how we remember it.
BEASTRO is Marshawn Lynch's dive into the Portland food and drink scene featuring Island and Korean fusion cuisine with soju and cocktails to pair! Open EVERY DAY from 7am - 10pm, 12am weekends