Drenched in sunshine and style, Ciao Papi is a poolside restaurant + cocktail bar at the swankified River Lodge hotel in Paso Robles wine country. The California-Italian kitchen serves up all-day eats + drinks designed by the culinary team behind the beloved Bistro + Nightcap at Granada Hotel in San Luis Obispo. Always al-fresco. Open to the public.
Please your palate during the evenings at our Atascadero restaurant. We serve Californian cuisine with locally-sourced ingredients. Pair your meal with a glass of wine procured from one of the many local wineries in Paso Robles.
Cielo Ristorante is an Italian-inspired concept located in the heart if Atascadero. We have curated a distinct menu showcasing Italian dishes with a modern twist. We are the perfect place to come and enjoy with your loved ones.
Junction's Dinner, Brunch & Happy Hour menus are unique to our combined Spanish, Cuban & Mexican family heritage, blending childhood favorites with the flavors & ingredients discovered while travelling the Spanish-speaking world. Junction is a place for friends, old & new, to spend time & enjoy our Spanish-inspired menu, all lovingly infused with Mediterranean flavors & Latin-American flare. Junction is open Thursday through Monday, serving Dinner 5-9 PM, Lunch Monday, Thursday and Friday 11 AM - 2 PM and Brunch on Saturday and Sunday, 10 AM - 2 PM. On Tuesday and Wednesday, join us for Mexico Ancestral, our pop-up restaurant featuring authentic, regional Mexican cuisine. ¡Gracias! Thank You!Nick & Ingrid Holguin, OwnersExecutive Chef & General Manager
Known for our expansive menu of hearty steakhouse fare and as one of the most sought-after Paso Robles restaurants, The Steakhouse at Paso Robles Inn is proud to serve a variety of carefully-crafted plates that bring together the fresh ingredients of California’s Central Coast. Set amongst a beautiful backdrop and offering both indoor fireside dining and patio dining, The Steakhouse at Paso Robles Inn invites you to discover dishes that are abundantly flavorful and naturally tender. Brought to the table by generations of farmers, our Certified Angus Beef has passed through a rigorous process to evaluate for marbling, maturity, sizing, appearance and tenderness.