Bluestone is a casual upscale restaurant featuring fresh fish & seafood. BlueStone also offers other meats such as Filet & Ribeye. Desserts are baked fresh on-premise daily. Open Indoor Seating & Curbside Service. Please order online or call us to place your order, 410-561-1100.
Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve our community. See what our team, led by Chef Santos and our General Manager Raquel, has to offer you. This restaurant is our home and we treat our guests with this philosophy in mind. Thank you!
The Melting Pot in Towson offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines and fabulous four-course dinners. No matter what the occasion, from a romantic date to get-togethers with friends, meetings or large groups, The Melting Pot always hits the spot. We believe in celebrating the everyday, so you don’t need a special reason to come out for our delicious menu offerings.Your experience begins with rich cheese fondues prepared table-side. Your taste buds will be delighted by a fresh salad course. The third course is diverse selections of entrées choice ranging from steak, seafood, gluten free and vegetarian options! The finale fourth course is Chocolate Fondue served with decadent dippers.We are sure the time and rich conversations around our steamy fondue pots will bring you closer to family and friends.
Serving Mediterranean tapas, homemade soups and organic gourmet salads, authentic gyros, Angus burgers and Mediterranean-inspired entrees featuring fresh fish, seafood, steaks and chops alongside local Baltimore favorites. Whatever your craving, our menu has something to satisfy it. We pride ourselves with excellent food and exceptional service. 7 West is casual fine dining in a modern, elegant setting that is both intimate and relaxing. Our thoughtfully priced dishes allow the entire family to share a night out together. We feature an unbeatable Happy Hour from 3pm-7pm with half price tapas as well as late night dining and the After Hours Lounge. We offer Brunch every Saturday and Sunday till 3pm. We are the perfect location for your holiday or private parties. Reservations are recommended.
Chad Gauss & La Food Marketa offer an up to par, down to earth restaurant experience in Quarry Lake featuring soul satisfying food from the Americas. Our focus is simply fresh, approachable, and fun! We are happy to accommodate your dietary needs. Our bar offers well thought out drinks and bangin' happy hour specials. Come in & smile! We will do the rest!Outdoor seating is currently available but not guaranteed. In the event of inclement weather, incoming reservations will be seated on a first come - first serve basis. Tables currently sitting will be allowed to move to another table if possible, but tables themselves cannot be moved under any circumstance. We have limited space under cover and cannot accommodate every one to be out of the weather. If you have already ordered food and choose not to stay you will be given boxes to go.
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
LIBERATORE'S RISTORANTE is a family owned restaurant since 1988. The Timonium location offers an extensive wine list from different parts of the world. Our menu include not only great Pastas with savoring homemade sauces, but we also serve 16oz. Steaks, Seafood, Chicken, & Veal. We also have great vegetarian dishes.LIBERATORE'S RISTORANTE is open for Lunch & Dinner ( Coming soon by popular demand SUNDAY BRUNCH)LIBERATORE'S RIATORANTE has four beautiful dining rooms to serve You with our friendly staff to make your dining experience a memorable one.
LIBERATORE'S RISTORANTE also has private rooms from 20 guest up to 150 guest. Visit our elegant lounge for a cocktail or try one of our famous Martinis !!!Carry-out & gift certificates are available. We hope we can have the pleasure to serve You soon !!!
Welcome to Pappas Restaurant and Sports Bar in Cockeysville, Maryland! If you've been searching for the perfect crab cake in the Baltimore area -- or ANY area, for that matter -- look no further than Pappas's 8-ounce cake of glory. Packed with colossal lump crab meat, minimal filler, and a recipe blend that has had people coming back for more since 1972. This gem is why Pappas has been featured on the cover of Baltimore Magazine, appeared on Food Network, Cooking Channel, and Travel Channel, and has won over 20 awards in just a few short years. We proudly welcome guests to enjoy a sinful cocktail at our bar, have a quiet dinner with the family in our dining room, or host a party for up to 80 people in our private room. Pappas Restaurant and Sports Bar is fully handicap accessible, and only a stone's throw away from the Beltway, minutes from Hunt Valley and Towson. Make a reservation today!
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
