The Whiskery is the cellar door for Bellarine Distillery. The Whiskery is an 18 years plus only venue .Babies under 12 months are an exception. The original farm shed has been renovated and is a rustic and inviting space to have a yarn over a cocktail, gin or whisky with friends.During warmer days the gardens and decks provide a relaxing environment and during the colder months a spot beside the fire is most enticing.Primarily our own Gins are on offer for consumption and sale, with the Whisky being available in due course - STAY TUNED. We also have a wider selection of whiskies also available for tasting. For those who wish to have an alternative to Gin or Whisky ( why? ) we do have a few of the local wines , beers and ciders available plus some soft options for the drivers.We have a limited food menu which includes a couple of simple pizzas and cheese & produce platters . Please note bookings are for 2 hr blocks.
The Leopold Sportsmans Club is located at the start of the Bellarine Peninsula. We are large family friendly venue with room for large groups, huge alfresco area over looking the bowling green, sports bar, function room, beer garden and a kids playground.Our club specialises in classic affordable bistro cuisine with specialty nights throughout the week such as Parmi night and Steak night. We have lunch and dinner seven days a week, with all-day dining over the weekend.We provide a selection of popular and local wines and beers as well as our team mixing up our signature cocktails.
Family-run microbrewery located 'out the back' of McGlashan's Estate Cellar door. Our newly handcrafted beer and gin is a great addition to the award-winning McGlashan wines. Come and visit us for craft beer and woodfire pizzas and stay for the friendly atmosphere and good vibes.
A family friendly, modern Greek restaurant. Catering to dietaries, large bookings or private functions, as well as takeaway options. It is so natural for the Greeks to be drawn to hospitality roles that there is even a word with deep historical significance to describe it. ‘philoxenia’ ~ translating to ‘friend of a stranger’ (philos: friend and xenia: stranger). It is accepted as synonymous with hospitality, a willingness to share hospitality generously, and is even suggested to be part of the Greek DNA. When you dine at KALA you are no longer a stranger. You become part of the family. Kali Orexi!
Bellarine Peninsula's Van Loon's is a favourite amongst locals, visitors and foodies for its modern and fresh take on Australian cuisine, served in its picturesque restaurant surroundings. Indoor & alfresco seating available for reservations as well as a large garden seating area available for walk-ins. Can't find a table? Contact the cafe directly to assist.Some of Van Loon's specialty/popular dishes include the fish and chips, VLC Big breakfast, and Buddha Bowl as well as vegetarian, plant based and Gluten free options.Van Loon's house made scones, served with jam and cream or perhaps Vanilla slice is the perfect dessert with which to finish your meal.Please note there is a 10% surcharge on weekends and 20% surcharge on public holidays.
Mona is a place to come together with friends and family.The philosophy is pure and simple:every dining experience is an opportunity to connect,converse and immerse yourself in the flavours of Italy.Our concept is inspired by the Venetian tradition of cicchetti – mouthwatering,"little bites" designed for sharing.Traditionally cicchetti must be accompanied by an “ombra” (shadow),a little glass of wine.This tradition finds its roots in Venetian Merchant’s brilliance when they placedbenches in the shadow of St. Marco Bell Towerso the wine stayed cool and cichetti soaked up the wine.At Mona, we offer a wide selection of beautiful wines and plates to share,allowing you to enjoy dining "cichetti" style.So come hungry, come thirsty, and most importantly come as you are!
