The Whiskery is the cellar door for Bellarine Distillery. The Whiskery is an 18 years plus only venue .Babies under 12 months are an exception. The original farm shed has been renovated and is a rustic and inviting space to have a yarn over a cocktail, gin or whisky with friends.During warmer days the gardens and decks provide a relaxing environment and during the colder months a spot beside the fire is most enticing.Primarily our own Gins are on offer for consumption and sale, with the Whisky being available in due course - STAY TUNED. We also have a wider selection of whiskies also available for tasting. For those who wish to have an alternative to Gin or Whisky ( why? ) we do have a few of the local wines , beers and ciders available plus some soft options for the drivers.We have a limited food menu which includes a couple of simple pizzas and cheese & produce platters . Please note bookings are for 2 hr blocks.
Family-run microbrewery located 'out the back' of McGlashan's Estate Cellar door. Our newly handcrafted beer and gin is a great addition to the award-winning McGlashan wines. Come and visit us for craft beer and woodfire pizzas and stay for the friendly atmosphere and good vibes.
Bellarine Peninsula's Van Loon's is a favourite amongst locals, visitors and foodies for its modern and fresh take on Australian cuisine, served in its picturesque restaurant surroundings. Indoor & alfresco seating available for reservations as well as a large garden seating area available for walk-ins. Can't find a table? Contact the cafe directly to assist.Some of Van Loon's specialty/popular dishes include the fish and chips, VLC Big breakfast, and Buddha Bowl as well as vegetarian, plant based and Gluten free options.Van Loon's house made scones, served with jam and cream or perhaps Vanilla slice is the perfect dessert with which to finish your meal.Please note there is a 10% surcharge on weekends and 20% surcharge on public holidays.
