Bacari W. 3rd is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 4th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, indoor dining room, our beautiful outdoor garden patio, and spacious indoor-outdoor bar, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari W. 3rd.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. 3rd is the go-to spot for our neighbors, and we look forward to hosting you soon!
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor. Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
Reserve a table in The Hall and score incredible food and drinks that go beyond the typical sports bar experience.Indulge in delectable gastropub fare, perfectly complemented by a full bar. Choose from expertly crafted cocktails and a curated selection of local draft beers. Our extensive menu offers something for everyone—from classic wings and premium Wagyu burgers to gourmet tacos and fresh poke bowls, along with crisp salads, savory flatbreads, and the ultimate LA hotdog.Want a breeze with your brew? Enjoy the outdoor patio. Catch electrifying live sports, including football, NBA, EPL, UFC, and more, on a giant, wall-to-wall display featuring multiple games at once, so you never miss a moment of the action.The Hall is located inside Cosm at Hollywood Park—just around the corner from SoFi Stadium. Secure your spot today!
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Formerly in partnership with Sofi Restaurant, experience TABLA - a tapas style dining collaboration of LA chic meets Greek Mediterranean fusion. Tabla is a hidden gem in the heart of Los Angeles. Come experience vibrant weekend nightlife and a chill ambiance all in one.
Enjoy a delicious meal with friends or family at Genwa Korean BBQ located in Beverly Hills on Restaurant Row. It boasts an contemporary decor and a casual atmosphere, offering high-quality meats and other authentic Korean dishes. Genwa is renowned for its extensive variety of "banchan" Korean side dishes, setting it apart from other Korean BBQ establishments. Notably, Genwa features state-of-the-art smokeless grills, ensuring you won't smell like you've been to a campfire. Guests can choose from seafood, beef, pork and veggies to cook at their table on a smokeless grill. Genwa also has appetizers, desserts and dumplings, as well as noodle, vegetarian and rice dishes. It even provides entrées that are cooked in the kitchen. Earning top spot on LA Weekly's 10 Best Korean BBQ Restaurants in Los Angeles in 2012, Genwa continues to impress. It serves numerous drinks, including wine and cocktails. The restaurant accepts reservations and offers take-out services to guests.
Moreton Fig is a unique USC Hospitality concept located in the Ronald Tutor Campus Center. The stylish, vibrant space features a coffee and tea cafe, indoor seating & outdoor patio anchored by USC's historic Moreton Bay Fig Trees. Moreton Fig is open for coffee and grab and go style breakfast & lunch items Monday through Friday from 8 AM until 2 PM. The patio is available for private and semi-private dining - to book please contact our events team at 213-740-5956 or Private.Events@usc.edu.
