Located in Leeds' Victoria Quarter - we are perfectly placed for shoppers, tourists and locals alike, offering a glamorous getaway with stunning décor and fantastic fusion flavours, seven days a week.
Housed in the restored 19th century Victoria Quarter, The Cut & Craft Leeds is a beautiful restaurant with historic features and a show-stopping central cocktail bar.Open every day serving lunch and dinner, with brunch and roasts on the weekend, you can expect elegant interiors in a building rich with character and a lively, vibrant atmosphere. Named 'Restaurant of the Year' at the Yorkshire National Business Hero Awards in 2023 and 2024, The Cut & Craft combines contemporary steak and seafood dishes with a premium list of locally-crafted drinks. We have an extensive food menu all made freshly on site including our signature flat iron steak, prepared by our very own in-house butcher. We also regularly host brunches and special events with brands like Whispering Angel, Moët & Chandon, Charlotte Tilbury, NARS and more.
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes. We hope to get that balance of generosity and quality right - that juxtaposition of every day special. Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.Sandy Jarvis and Clément Cousin.
Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month. Featured in the Michelin Guide & Good Food Guide.If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
Mans Market is a hip, accessible new age chinese restaurant based in the heart of Leeds city centre, our journey has been shaped by years of globetrotting, crazy epiphanies, and mastering the art of chinese cuisineWith a theatrical wow entrance based on the Ladies Market in Hong Kong, fun eye catching cocktails and a classic Chinese menu, Mans Market looks to re-energise Chinese food within an accessible and hip environment.Swiftly becoming a beloved hotspot for casual dining in Leeds, Man's Market has earned its place with a commitment to quality and ambiance. Consistently voted one of Leeds' best bottomless brunch spots, we continue to delight our guests time and time again
Bettys is famous for afternoon tea, and if you want to experience the finest we offer, book your table in the Imperial Room, Harrogate. These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.Book now to make that special occasion even more special. Prices from £49.95 per person.
Lucia York is an all-day restaurant and cocktail bar serving a modern Italian menu feat. homemade pasta, gelato, pizza, pesce & carne dishes seven days a week. Located in the heart of York minutes away from York Minster and The Shambles, this stylish restaurant boasts elegant interiors and an attractive heated outdoor courtyard.Lucia's patisserie is open from 9am every day. The main restaurant opens from 12pm.
Welcome to Divino Harrogate!Experience Divine Italian Dining.Please note :Parking Monday/Saturday on Swan road or Springfield Ave with 3 hours time diskSunday all day.
Horsforth-born Matt Healy, known from MasterChef: The Professionals, has come home to Horsforth!Matt’s ‘food to swear by’ brand has made a real impact on the Leeds dining scene, earning him a 2024 Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. His focus on modern British cooking has won over both diners and critics alike.MasterChef judge Marcus Wareing praised Matt’s sauces as “some of the best he had ever tasted,” while Jay Rayner’s Guardian review simply said, “Bloody hell, that’s good”—though not quite in those exact words.With experience working alongside some of the best in the industry, Matt’s bringing together a talented team to deliver excellent food and service right here in Horsforth.
