The Lantern Room is an award winning 3 rosette restaurant tucked away inside Manor House Lindley, a hotel with personality in the charming West Yorkshire village of Lindley.Offering relaxed dining at its finest, enjoy a selection of intricately crafted dishes showcasing local produce. Our extensive wine list has been curated with care for the ultimate culinary experience.Join us for an experience you will never forget.
es Halifax is your `Drink Pub of the Year 2015` for the whole of the UK. We offer great service, friendly staff and terrific value for money. It's the perfect venue for eating, meeting up with friends or partying the night away.During the day we have a relaxed, easy-going atmosphere. We serve delicious, great value food from 10:00am to 9:00pm, and our kitchen has been awarded the maximum five stars in Scores On The Doors.By night we become the best party venue in town. We have karaoke on Wednesdays and Thursdays and a unique mix of music on Fridays and Saturdays, combined with late opening and an unbeatable atmosphere. We're the only late-night venue in Halifax on Sundays too, with a live DJ every week.
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
The 20 Stories restaurant is an iconic venue in the heart of Spinningfields which sits at the forefront of the Manchester dining scene with Modern British menus.The rooftop terrace has trees scaling two storeys high and unparalleled views of Manchester, it embodies the electricity of an international restaurant against the backdrop of this dynamic city.
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Housed in the restored 19th century Victoria Quarter, The Cut & Craft Leeds is a beautiful restaurant with historic features and a show-stopping central cocktail bar.Open every day serving lunch and dinner, with brunch and roasts on the weekend, you can expect elegant interiors in a building rich with character and a lively, vibrant atmosphere. Named 'Restaurant of the Year' at the Yorkshire National Business Hero Awards in 2023 and 2024, The Cut & Craft combines contemporary steak and seafood dishes with a premium list of locally-crafted drinks. We have an extensive food menu all made freshly on site including our signature flat iron steak, prepared by our very own in-house butcher. We also regularly host brunches and special events with brands like Whispering Angel, Moët & Chandon, Charlotte Tilbury, NARS and more.
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Nestled in a stunningly converted church in the heart of Deansgate, Gaucho Manchester is a must-visit destination for lovers of exceptional Argentinian cuisine. Here, you'll experience masterfully cooked steaks, vibrant Latin flavours, and an expertly curated selection of world-class wines, all in a setting that exudes both elegance and drama.
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. Bookings and Walk-Ins available.
