Estabulo Rodizio Bar & Grill honour the Brazilian Gaúcho’s traditional method of cooking. This involves taking the most delicious and flavoursome cuts of meat, which are then skewered and cooked slowly on open flames.This method of cooking also means that all the meat served to you fresh at your table, straight from the grill. You can eat as much or as little as you like, and we have a large selection of meats on offer, so you can stick to what you know or try something a little bit different!We also have a selection of Vegetarian, Halal and Fish dishes on offer and the salad bar which is the perfect start to your meal, and accompanies our entire menu perfectly as little palate cleansers between each skewer that reaches your table.
WELCOME TO SMOKEHOUSETHE HOME OF THE MODERN BBQAt Smokehouse, heat’n’meat is at the heart of our passion for Modern BBQ. With “Bubba” our specially imported smoker from the U.S. we can create the tastiest, finger-lickin' smoked meats on this side of the pond. Here’s the rub! Before cooking we massage our meat with our own secret blend of herbs and spices to give it the unique flavour only found at Smokehouse. The Wood. For a great BBQ you’re gonna need wood! We prefer Hickory and Cherry to give it a touch of sweetness.
Southeast Asian Fusion Restaurant in the heart of Wakefield. Offer Vegan option, gluten free & halal meat option. Collection, home delivery and beautiful garden with special offers 2 cocktails for £12. Bottomless brunch every weekend with 90 minutes unlimited drinks, selected foods and tapas.Dress code : Smart CasualAwards won: Best Restaurant in Wakefield 2022' Wakefield Business Award Signature dishes : Tamarind Caramel King Prawn , Beef fillet panang curry, Mix seafood chilli and basil, Chicken katsu bao buns.With a contemporary Thai, Vietnamese cuisine, Tết offers exquisite flavors delivered by our talented team. The dining area provides a sophisticated vibrant atmosphere with stunning décor, modern finishes, inviting guests to relax, enjoy the cocktail menu and detailed wine list hosted by Tết restaurant owner, Linh.
The beauty of the Robatary experience is that the way in which you dine is totally dictated by you. SMALL PLATESEnjoy a selection of plates to share (or not).All of which have been designed to allow for a taste of the Robatary and sample tastes from Asia, America, and local. TRADITIONALA more traditional way of dining, selecting starters from the small plates section, and a main course, and obviously not leaving until you’ve sampled a treat. Regular bookings will be seated anywhere inside or outside dependant on space. Please notify us of the intent to bring a pram or buggy so we can accommodate your booking effectively.
FINO is a traditional pizzeria that you would expect to find on the streets of Napoli, with a Cicchetti style restaurant.Cicchetti :- (pronounced chi - KET - tee) are medium size dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates and pizza's which can be shared between friends. Or as dishes as a start, with your main to follow.Here at Fino we use only the best ingredients we can source, hand made our dough for our pizza’s, freshly made pasta for our pasta dishes, its all about quality and fresh ingredients. Our Head chef Luca is from Sicily, making his traditional tomato base and sourcing the finest ingredients from all over Italy, to use on our pizza’s and cicchetti dishes. Coupled with our hand picked wines and our special relationship with Peroni, bringing you exclusive beers from the entire range. Let’s not forget the surroundings.The Former Cow Shed restaurant.Grade 2 listed.
Salute starts with what Italians are most proud of - fantastic, rustic dishes, using recipes that have been tried, tested and loved! As well as serving exceptional food, we aim to create a neighbourhood venue, inspired by the Italian table where people relax, share, and enjoy each others company. Please note to book an OUTSIDE table for more 6 guests please call the restaurant.
WOOD | FIRE | DINE is an artisan pizzeria based in Yorkshire with bar area Vespers. Owned by award winning Chef Mark Baber Pizza chef of the year 2019 & Finalist for 2021. We pride ourselves on our authentic hand making processes and our commitment to quality and excellence.
The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Leeds, every night of the week.Located in Leeds’ Victoria Quarter – we are perfectly placed for shoppers, tourists and locals alike, offering a glamorous getaway with stunning décor and fantastic fusion flavours, seven days a week. Whether carnivore or plant-based, you’ll find dishes to delight. Our menu features pan-Asian classics with a twist – cooked with passion and presented with care. The result is a dining experience that will live on in the memory long after dessert is done.A glamorous destination restaurant serving incredible Asian-inspired dishes for lunch, afternoon tea and dinner, plus exotic cocktails late into the night, it offers all those who visit an experience they’ll remember forever.
Housed in the restored 19th century Victoria Quarter, The Cut & Craft Leeds is a beautiful restaurant with historic features and a show-stopping central cocktail bar.Open every day serving lunch and dinner, with brunch and roasts on the weekend, you can expect elegant interiors in a building rich with character and a lively, vibrant atmosphere. Named 'Restaurant of the Year' at the Yorkshire National Business Hero Awards in 2023 and 2024, The Cut & Craft combines contemporary steak and seafood dishes with a premium list of locally-crafted drinks. We have an extensive food menu all made freshly on site including our signature flat iron steak, prepared by our very own in-house butcher. We also regularly host brunches and special events with brands like Whispering Angel, Moët & Chandon, Charlotte Tilbury, NARS and more.
Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month. Featured in the Michelin Guide & Good Food Guide.If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
