HAPPY HOUR IS BACK! Join us all of April for All Day happy hour at the bar. Discounted drinks & bites. We can't wait to see you! (Bar only. Must close tab before moving to main dining. Inquire at host stand.)//Designated the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya is changing the face of Japanese cuisine.
Gourmet Magazine calls il Pastaio "a taste of heaven," and says "the cooks in il Pastaio's kitchen have angel's hands". Los Angeles Magazine critics choice ranked it "one of the top ten new restaurants". It's no wonder this friendly neighborhood trattoria has been a favorite meeting place, satisfying locals and visiting customers with its mouthwatering pasta since opening in 1994.
Brothers Bruce and Eric Bromberg, creators of Blue Ribbon Restaurants in New York, Las Vegas and London, have arrived on the West Coast with the opening of Blue Ribbon Sushi Bar and Grill at The Grove in Los Angeles. The restaurant offers diners award-winning sushi offerings by Master Sushi Chef Toshi Ueki, Japanese steakhouse fare and Blue Ribbon classics in a warm, yet vibrant setting. Available for dinner and late-night dining, Blue Ribbon Sushi Bar and Grill’s expansive menu presents quality sushi and sashimi selections, including Toshi’s Choice Omakase and Blue Ribbon Maki with ½ lobster, shiso and black caviar. For options beyond the sea, Blue Ribbon’s signature dishes include Oxtail Fried Rice with daikon, shiitake and bone marrow; 30 oz. Bone-In Rib Steak with onion tempura and bok choy; and Blue Ribbon’s famous Fried Chicken with wasabi and honey.
Diners can enjoy some of the most authentic French food in the valley when they visit Le Petit Restaurant. With the air of a bistro that has come straight from a Paris street, Le Petit serves French fare and adds its own California twist. The look and feel make it a great date spot that is conveniently open for late night dining. The interior is masked in an Art Deco decor, framed by high ceilings and filled with candle-lit and linen-covered tables, framed art adorning the colorful walls, white curved booths, and hardwood floors. The menu runs through a range of creative dishes, like the blackened salmon, grilled entrecote (rib-eye steak), escargot, herb-roasted chicken, and more, including daily specials. On Monday and Tuesday nights Le Petit offers a special 1.5 pound live Maine lobster, with soup or salad for $45.95. A notable wine list and full bar give diners ample drink choices. Le Petit Restaurant is available for private parties
Savoca serving a fresh take on Italian American style cuisine made with regionally sourced ingredients.Reservations strongly encouraged.20% staff charge will be added to parties of 6 or more.
