Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
Chef-favorite, late-night brasserie featuring raw bar, seafood, American dishes & cocktails in a convivial setting. Blue Ribbon's bustling dining room and friendly bar have been serving neighborhood regulars and culinary industry insiders since 1992. The Bromberg Brothers' eclectic vision first sprang to life here and has blossomed into an iconic destination known for its late-night dining scene where the country's top chefs congregate and eat after closing their own kitchens. Whether you're craving a burger and a beer, a hanger steak and a pint, a roasted rack of lamb and a deep red cabernet or the famed shellfish platter and champagne, Blue Ribbon is famously open late, seven nights a week.
From the founders of Employees Only, we welcome you to Macao Trading Company.Please Join Us...Our task, which we take great pleasure in, is to transport you...leave your inhibitions at the door.Macao Trading Co. takes its inspiration from the brothels and opium dens of old 1930's Macao...an exotic time-out-of-time place...mysterious, adventurous, decadent.Whether an intimate dinner, large party, or late night dining, take advantage of our signature Eurasian cuisine: a sumptuous blend of Chinese and Portuguese influences.Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics, and industrial iron work. The high ceilings and tucked away location provide a fit setting for the restaurant’s 1940's portside warehouse feel, recalling the adventure of Macao’s "red lantern district." "Macao, a fugitive's haven from which there's no turning back..." - Macao, 1952
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif; in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner and late-night dining.
Park Avenue Tavern is the quintessential American bar and restaurant. Located steps away from Grand Central Station, Park Avenue Tavern is a combination of classic New York City elegance and top-notch hospitality. Operated by In Good Company Hospitality, the team behind other acclaimed NYC venues such as Refinery Rooftop, Parker & Quinn & The Wilson, Park Avenue Tavern proudly serves as the local favorite to the area's vibrant business community as well as Murray Hill and Park Avenue residents. The center island bar is the focal point to a vibrant dining and bar scene enhanced by the large windows providing expansive views of Park Avenue. The restaurant has 2 private dining or event spaces that can be reserved for corporate or social events including The Barrel Room which features self-pouring beer taps build into each of its 6 large leather booths. Park Avenue Tavern is open for lunch, brunch, & dinner, and serves a late night dining menu until 1am from Tuesday th
