We are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal at Sauced is to provide excellent food with unmatched southern charm and ambiance. Axe cages, crafted cocktails, 40 beers on tap, 200 whiskeys, bourbons, scotches or ryes and of course our award winning bbq will surely get you Sauced. For axe throwing reservations please visit www.saucedbbqandspirits.com.
The Monk’s Cellar in Downtown Roseville has brought a little bit of Belgium to the West Coast, with a community-focused brewery and restaurant that serves fine artisanal beer and creative seasonal dishes. Like the Monks of old, our team has created an atmosphere where you can relax, reflect and respect the finer things of life: friendships, fine beer and great food.