Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a riverfront seafood restaurant and bar inspired by the laid-back fishing lodges of family vacations gone by. With sparkling waterfront views of the Willamette, a welcoming energy and a menu that ranges from no-fuss to fancy, here at King Tide we serve fresh, inventive seafood dishes with local ingredients that are uniquely Portland.There aren't many places that command the vantage point we enjoy here at King Tide, so we like to make sure it lives up to Portland. We do that with a blend of the traditional and the non, the comfortable and the slightly twisted, the satisfying food and the swinging drink.As we like to say, King Tide is where food & drink & people always complement each other, and everything goes with the view.
Our name reflects our devotion to local whiskeys and elevated cocktails while offering you an authentic taste of the Pacific Northwest through our selection of local, high-quality ingredients, 200+ whiskeys, inspired cuisine, and genuine Oregon hospitality.Proof Reader is a culinary gem that artfully blends modern comfort with refined elegance. Nestled in the heart of the city, this eatery boasts a menu inspired by both classic and contemporary cuisine, crafted with locally-sourced ingredients. The intimate, stylish atmosphere complements an innovative dining experience, featuring seasonal dishes and a curated selection of whiskeys, wines, and cocktails. Whether you're enjoying a casual meal or celebrating a special occasion, Proof Reader offers exceptional service and a memorable ambiance. Ideal for food enthusiasts seeking both quality and creativity.