Located in the heart of Yaletown, West Oak is a bustling, modern-rustic space featuring white oak décor and a buzzing open kitchen. Vancouver’s go-to spot for fine cuisine and a serene dining experience, West Oak is the perfect place for relaxed evenings among good company.With three exceptional menus, we have something for every time of the week:Monday - Friday Dinner from 3:00PM - 11:00PMSaturday & Sunday Brunch from 10:30AM - 3:00PMHappy Hour Everyday 3:00PM - 6:00PMDue to Covid-19 restrictions we will not be taking any parties larger than 6 guests. Thank you for your understanding.
Located on the False Creek Seawall in the heart of Olympic Village, our restaurant offers some of the best views in Vancouver! Enjoy elevated comfort food alongside an extensive drink menu while soaking in the breathtaking views of Science World, BC Place, and Rogers Arena. We are family-friendly with a full kid's menu in addition to gluten-friendly and plant-based menus. We look forward to hosting you!
Novo Italian is a chef-driven trattoria in the heart of Kitsilano, featuring fresh pasta, wood-fired Neapolitan pizza and a seasonal focus on farm-to-table dining expertly prepared by head chef Randy and his team. Our newly renovated dining room and bar takes inspiration from the Italo-Mid Century movement of 1960's Rome, featuring an intimate yet convivial dining atmosphere with walnut-clad walls and hand-blown Bocci light fixtures. Enjoy an Aperol Spritz or Peroni at our bar or on our patio pre or apres theatre. We welcome all for as long as one wishes to stay. Enjoy our classics like the Pappardelle Bolognese, wood-fired Gorgonzola Rocket Pizza as well as a plethora of seasonal share plates. Novo Italian is also happy to accommodate dietary restrictions, with several vegetarian, gluten free and protein forward dishes prepared in an authentic manner. Please call us to inquire for long-table parties up to 30 people.
Relax and unwind at Capo & The Spritz: the former, a true neighbhourhood Italian gem, and the latter, a cozy, sophisticated cocktail bar nestled just off the lobby at OPUS Vancouver. Led by Executive Chef Lucais Syme and his flavour-forward Italian fare, Capo is a hub for Yaletown locals, Vancouverites, and out-of-towners alike with a come-as-you-are vibe. The Spritz offers the classics, as well as original libations that speak to the romance and craftmanship of Italy's aperitivo culture.
Showcase Restaurant & Bar is one of Vancouver’s top casual dining restaurants. Located in the heart of Coal Harbour in the Vancouver Marriott Pinnacle Downtown, the Showcase menu is a reflection of Vancouver’s ethnicity with a diverse mix of flavours, influences and inspirations.Exceptionally delicious West Coast cuisine, served with impeccable service in a sophisticated and welcoming environment – Showcase is the place that locals and guests feel at home while discovering something new.If you are just looking for a place to relax and visit with friends and colleagues, join us in Showcase Bar. Watch a game, relax and enjoy one of our local beers on tap or a glass of wine.
Patio is seated on first come first serve basis.Havana Vancouver is inspired by the colours and culture of Old Havana, Cuba.Guests can expect a hybrid of authentic Latin flavours combined with Pacific Northwest style and a commitment to fresh, local ingredients. Craft beers and an innovative cocktail program create a menu unique to the location.
Chop Steakhouse & Bar Coal Harbour offers a remarkable steak dining experience, with views of Cruise Ships and the North Shore Mountains. Located near the West Convention Centre, this spot seems perfect for both business meals and casual enjoyment. Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. Open for lunch, happy hour, dinner and late-night!
The Lobby Lounge & RawBar offers a blend of design, art, music and fashion with the craft of cocktails and cuisine. Recognized as a MICHELIN Guide recommended destination in 2022, 2023, & 2024, the internationally recognized cocktail program provides a bespoke experience inspired by world travel and the stories it tells, expertly designed by a roster of some of the nation’s best bartenders, it represents a program that elevates Canada’s cocktail culture to the next level. The RawBar offers a variety of the freshest, sustainable sushi in the city. The RawBar menu is designed around showcasing the most seasonal, flavourful and high-quality ingredients paired with skillful presentation.
Aloutte translates as “Lark,” a beautiful and cosmopolitan songbird, that is easy to pronounce and instantly recognizable. Alouettte Bistro the restaurant borrows its culinary philosophies from the enduring dishes and methods of classic French bistros and invigorates them utilizing local West Coast flavors. Dishes like Coquille St Jacques and Steak Frites remain loyal to their French roots but redesigned with flavours that reconnoiter the beauty and variety of British Columbia.
