Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
Barbusa Local Modern Sicilian Restaurant.Lively atmosphere with our craft cocktails, handmade pastas, freshest seafood, delicate pizza, and our famous Sicilian Ribeye.Pizza Served from our stone fired oven.Gluten free and Vegan Items AvailableWHILE WE VALUE THE TIME OF ALL OUR LOYAL GUEST AND SMILING FACES, WE KINDLY REQUEST YOU LIMIT THE TIME SPENT AT YOUR TABLE TO 1 HOUR AND 30 MIN DUE TO MANDATED REDUCTION IN CAPACITY. THANK YOU FOR YOUR UNDERSTANDING AND SUPPORT, WE COULDNT BE MORE THRILLED TO HAVE YOU DINE WITH US!
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei
"World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine.
Mimmos Italian Village is one of the 3 original restaurants left in San Diego's historic Little Italy district. Established in 1973 in the heart of Little Italy you will find Mimmos is 3rd generation family owned and operated . Enjoy our amazing food all homemade from scratch daily, using quality ingredients and fresh local produce . Our popular dishes include, campanelle sausage, spicy shrimp linguine, and chicken parmesan. You can enjoy these dishes alongside a nice glass of wine or signature homemade sangria. Mimmo's Italian Village was started by Vincenzo Mimmo Gaglio, originally from Montelepre, Sicily. Before arriving in San Diego, Gaglio sharpened his cooking skills in Tunisia, New York City, Ontario, California, and finally, San Diego.Mimmo's seating areas consist of a charming indoor village, alfresco front and back patio seating.
Many restaurants in Little Italy have become destinations, among them the Busalacchi family's Nonna. The rustic décor features a relaxed country-style feel throughout the restaurant, including the delightful patio. The wonderfully welcoming atmosphere celebrates yet another delicious Sicilian food lineup, including pizzas and all that you would expect from an authentic Italian menu. The terrific entrées show the Sicilian influence, and fill the restaurant with great aromas.We would love to hear your feedback on your experience.
Edgewater Grill is located in Seaport Village, on downtown San Diego's Bay. We have one of the finest waterfront views in San Diego! Spanning the length of the restaurant are outdoor patios where guests can enjoy an unobstructed view of the Coronado Bridge and Island.
Dine at a waterfront table overlooking San Diego Bay and enjoy locally sourced, sustainable seafood dishes made with seasonal ingredients. Choose from a San Diego inspired menu of seafood, dishes from the farm and carefully selected California wines and craft cocktails. Dogs are welcome on the patio and even have their own menu to dine from. For large party inquiries please email the Events Department at: mghsd-events@hyatt.comPark in Grand Hyatt's garage for 3 hours of complimentary self-parking with validation.
San Diego's most iconic waterfront property features Topsail, a luxury lounge on the rooftop at Portside Pier! Indulge in fresh seafood, craft cocktails, and small plates while relaxing fireside above the water!
Thanks to Trattoria Don Pietro, there is finally something new and fresh happening in Old Town. After spending a lifetime of cooking Italian food and a few years in LA learning from the best restaurants in the industry, Pietro is finally ready to roll up his sleeves and show San Diego his take on traditional Italian cuisine with a trendy twist. Between our groundbreaking Italian menu, wisteria garden patio ambiance, and over-the-top cocktails, we stand alone as the most instagrammable restaurant in San Diego. Come stop by today and experience our delicate balance of tradition and trend.
