The Society of Six was a group of innovative Northern California artists who came to prominence in the 1920s, during Prohibition. At an Oakland cabin known as the Chow House, the six closely knit painters held heated discussions about the state of the art world, fueled by home-cooked meals served with home-brewed beer and wine. The Society of Six and their passion for art, food and wine inspired us to create a new Six, an American rustic restaurant concept with traditional, unpretentious fare. The Six has a cozy, neighborhood vibe that is affordable and accessible to singles, families and business-people.
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar a located in Palisades Village. Inspired by the original restaurant created over 30 years ago in Soho NYC by master sushi chef Toshi Ueki and Chef Brothers Eric & Bruce Bromberg, this cedar clad new comer offers outstanding Japanese cuisine based in tradition and passion.
Chef Lee leads his team in sourcing and preparing the finest fish and shellfish from The Sea of Japan, Local waters and beyond. A curated and adventurous beverage list featuring Blue Ribbon's own sake selections as well as favorites from their travels and discoveries in Japan is rounded out by a selection of house cocktails, Japanese micro brews and wines from California and Europe.