Rated a Top 5 Newcomer by Zagat, Pera brings an authentic taste of eastern Mediterranean cuisine to Manhattan.Pera derives its name from an elegant neighborhood in Istanbul that has served as the melting pot for many cultures and cuisines since the 17th century. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes and regional breads baked a la minute.Large group accommodations, private dining, special events, catering and delivery services are available. Please email events@peranyc.com.
Located in the charming neighborhood of Murray Hill, Rossini's has been serving fine Northern Italian Cuisine for 46 years. The genuine friendliness and warm service makes diners feel right at home in this family owned restaurant. We specialize in Northern Italian Cuisine but also features dishes throughout the Italian Peninsula. Our cuisine is based on many long standing family recipes as well as new and innovative Italian presentations.Our menu offers a wide variety of pasta, chicken, veal and fish dishes or our chef will prepare your favorite dish if you don't see it on the menu.The large chairs and roomy interior provides an ambiance that is perfect for the important business lunch or the intimate romantic dinner.
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
We are open to indoor seating, and take-out & delivery. Most of sushi counter seatings are for Omakase. We offer also regular menu a la carte, set menu, hot food, maki rolls as standard reservation. Click reservation the time ---> choose standard(tables) or counter. Another phone number (212)983-0525Sushi Ryusei is a new traditional Sushi restaurant located in Murray Hill. It features an Omakase Chef's Sushi Counter as well as traditional choices by former head chef Masato Oyama at Sushi of Gari Columbus and Sushi of Gari Tribeca. Our other skilled chef is also from sushi of Gari.
With a century-old tradition in hospitality and profound reverence for its Italian heritage, Fasano New York arrives in Midtown bringing forth gastronomic experiences that are as comforting as they are delighting. Restauranteur Gero Fasano and Chef Nicola Fedeli present elegant preservations of northern Italian cuisine and elevated recipes that have been passed down in the Fasano family since 1902.
Winner Best Restaurant in March 2018!Opened in 1980, La Ripaille is one of the oldest restaurants in West Village. Some of the regulars have been coming for as long as 25 years. We want everyone to feel welcome here, whether it’s the celebrities who frequent, the children for whom we provide games & crayons, or the people who live in the Village. The owner, Alain Laurent, is integral in the day-to-day processes of La Ripaille. He daily scours the market for the freshest produce, often choosing the day’s specials based on his finds. This keeps the specials seasonal & unique. He decorates the ever changing wine list with the best wines available. The restaurant itself is beautiful, with a terrace for the summer & a fireplace in the back for the winter. The candlelit tables light up French posters and paintings & fresh flowers decorate each table. For a taste of history and delicious French cuisine, visit La Ripaille. We have a seat just for you.
Il Totano is a contemporary Southern Italian restaurant, focusing on pristine seafood, fresh crudo & house-made pastas. We are a casual fine dining restaurant that focuses on excellent food, service and beverage. Come say hi and have a great time with us!*Dress Code - Smart Casual*For parties of 7 or more, please contact the restaurant.*Corkage Fee - $45 per bottle with a maximum of 2 *Cake Fee - $8 per person
The Champagne & Caviar Bar recalls the distinctive glamour of a vintage jewel box, presenting a carefully curated selection of the finest Champagnes, Petrossian Caviar and a menu of classic dishes in which caviar is the star. The space features a progression of hand-blown chandeliers, geometric floors of Italian marble, and an ornate coffered ceiling, punctuated by camel mohair velvet seating for an intimate, immersive experience.For group dining inquiries, please email: GHNYDR@rh.com
Named after the turn-of-the-century French novelist, Pierre Loti Union Square offers an extensive menu of European wines. French varietals dominate the offerings, but the selection includes a healthy mix of other regions and grapes (Austria, Italy, and even Turkey make appearances). There are daily pocket-friendly specials, and each pour comes with a little extra in a fancy carafe. The wine-friendly food menu includes an impressive choice of cheeses and small plates ranging from Mediterranean dips, salads and a delectable choice of chocolates for dessert. Vibe-wise, the ultra-dim lighting ensures the place stays rife with snuggly couples as well as groups of friends looking for an enjoyable night out.
