We are currently open seven days a week. Saturday & Sunday we are open with an All Day Menu. Reservations can be made on our website, or through OpenTable. Due to the intimate nature of our dining room, if you would like to make a reservation for more than 4 guests, please give us a call at the restaurant. We hold reservations for a 15 minute grace period. Please call us if you are running late, we will do our best to hold your table but cannot guarantee it. Due to the size of our dining room, we do appreciate 1.5 hour dining experiences for parties of 1-2 guests, 2 hours for parties of 3-4, and 2.5 hours for parties of 5 or more guests that book reservations. We always welcome walk-in guests to our bar.Reach us at 617-396-8199 with questions, comments or additional assistance. We hope to see you soon!
Owners Mario Leon and Tamara Bourso introduced traditional Spanish cuisine with a Dali twist to Boston in 1989 and the concept of pairing/sharing tapas quickly spread throughout the restaurant community. Dali offers a full liquor bar with Sangria, original/vintage Cocktails, and Bottoms Up Shots. The interior is personalized with quirky decor such as the Crying Gold Wall, Lost & Found Clothesline, and a LED Interactive Table that cozily seats 6-10 convivial guests.Reservations available Wednesday thru Sunday from 5:30 to 10 and we invite you for a memorable evening.
Ninebark is a full-service restaurant featuring New American cuisine in a relaxed atmosphere. Our menu includes craft beers, wines, and cocktails, made with locally sourced, high-quality ingredients.
The Garrison House, in the heart of Brookline Village, blends innovative American cuisine with a lively and social bar focusing on modern craft beer and cocktails. It features the area's only mug club, with members' personalized mugs hanging prominently behind the historic bar. A second unique live entertainment venue, proudly called the Village Social Club, resides in a separate downstairs bar. Conveniently located near the Brookline Village MBTA stop, Longwood Medical area, Beth Israel, Brigham & Women's, Dana Farber, NETA, Isabella Stuart Gardner Museum, the MFA and Mass Art.
We are currently serving our breakfast buffet 7 days/wk, from 7am - 10:30am. The price is $26, and it includes coffee, tea, or juice. We are open for lunch 7 days/wk, from 11am - 2pm. On Sundays, through December 15th, we will be adding an a la carte brunch menu - additional to lunch. We open for dinner at 5pm daily. The kitchen closes at 10pm daily. The bar will stay open 45 minutes after the kitchen closes on Sunday - Thursday, and on Friday and Saturday, last call is 11:45pm.Located under the glow of a Cambridge landmark and in the heart of Harvard Square, Nubar restaurant and lounge is now open at the Sheraton Commander Hotel. A chic neighborhood hangout emphasizing a comfortable bar and dining experience, Nubar restaurant serves food reflective of its surrounding neighborhood: smart, seasonal and approachable.
From renowned restaurateurs, Jen and Josh Ziskin, Punch Bowl is inspired by the historic 18th century tavern that Brookline was once famous for. The Ziskins have rekindled the spirit of the Punch Bowl and have recreated a communal gathering place in the heart of the village. Chef Josh Ziskin prepares cuisine that features his contemporary take on traditional New England fare and focuses on a variety of local farms and seafood. Punch Bowl has a slew of signature cocktails influenced by Brookline’s unique history and vibrant location. Enjoy Jen’s all female wine list inspired by the female Inn Keepers of the late 1700’s. Guests feel immersed in the city while seated in the light-filled dining room featuring floor to ceiling windows, an open kitchen and a state-of-the-art bar. For guests who would prefer to dine outdoors, Punch Bowl also offers a large patio area on the ground floor as well as a roof deck terrace with phenomenal views of Brookline and its’ historic Muddy River.
In the heart of Boston's famous North End, Tresca is a premier authentic Italian restaurant featuring delicious multi-regional cuisine with an exceptional wine list, offering a large selection of the finest vintages. The warm and cozy atmosphere features a fireplace lit dining room both on the first floor and the beautiful Tuscan style room upstairs. Tresca also showcases balcony table #77, the most romantic table for 2 overlooking famous Hanover St, the best restaurant street in Boston. Disclaimer: Table #77 does have a credit card policy taken upon booking that will require a $75 fee if not cancelled prior to 24 hours of reservation. Regarding reservations of six or more, if not canceled prior to 24 hours of the reservation there will be a $75 per person cancelation fee. Only a short walk from the TD Garden, the dining experience is exceptional, the menu remarkable, the service is attentive, inviting guests to make return visits.
Ristorante Villa Francesca, in the North End of Boston, Massachusetts, is the brain child of Guglielmo Ranauro. Through his desire for perfection and pure love of the Italian cuisine, Guglielmo created Villa Francesca over thirty years ago. He bestowed the name Francesca after his mother, never forgetting the love and wonderful food she always provided while growing up just across the street from the restaurant. Villa Francesca boasts over 160 wine selections, and has received the prestigious Wine Enthusiast and Wine Spectator awards since 2007. You've got to try the raw bar!
Set in the former Federal Reserve Bank's grand hall, glamour meets worn-in authenticity at the classic Italian restaurant with an inviting atmosphere. Grana’s original soaring ceilings, ornate moldings and fixtures, lush velvet furniture and world-class art collection make it the most perfectly-imperfect setting for an approachable menu of authentic Italian dishes created to inspire long conversations, festive celebrations and years of return visits.Executive Chef Daniel Burger serves breakfast, lunch and weekend brunch using local and seasonal ingredients. Enjoy classic breakfast dishes, power lunch combinations with fresh salads, handheld sandwiches and house-made pastas, or indulge in a brunch experience featuring traditional items like farm fresh eggs, avocado toast, brunch cocktails and or try our signature seasonal french toast, lobster cannolis and large format cocktails.
Welcome to our nationally recognized Rowes Wharf Sea Grille restaurant sitting boldly on the Boston Harbor waterfront. We proudly prepare and present the finest breakfast, lunch, dinner, and dessert in the city where it all began. Let Executive Chef David Daniels paint you a picture with vivid, bold flavors plated like works of art. The freshest ingredients sourced daily from local markets provide an unparalleled dining experience while gorgeous harbor views set the tone. Tame the ocean, ignite your palette! For Current Menus - please visit us athttps://www.bostonharborhotel.com/culinary/rowes-wharf-sea-grille/For Afternoon Tea reservations at Rowes Wharf Sea Grille, please visit https://www.opentable.com/r/rowes-wharf-sea-grille-afternoon-tea-boston
