The Pyramid Restaurant & Bar menus infuse classic dishes with modern twists while highlighting the wide range and variety of products available in the state of Texas.
L O C A L was conceptualized by chef_owner Tracy Miller, in 1998. with the inspired vision of becoming a local establishment in Dallas serving a seasonally inspired modern american menu. We are located in the spirited, soulful + historical Boyd Hotel, circa 1911, in Deep Ellum, TX. Our culinary approach consistently embraces a menu that welcomes the simplest, most honest ingredients available. We are always eager to share our fondness of quality driven products and we stay true to who we are while preparing food that makes us happy.Every evening we offer our ala carte dinner menu, our 7 course chef's tasting menu and our boutique take away menu. For reservations of 6 or more please contact us at (214) 752-7500.
Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance. The restaurant’s a la carte menu features a creative spin on contemporary cuisine, original cocktails and a well curated whiskey collection – perfect for an after-work escape, shopping-trip interlude or weekend-getaway indulgence. We are located on the second floor of the Westin Galleria Dallas at 13340 Dallas Pkwy, Dallas, Texas 75240.
